Can I start now with compost this year,or is too late...and I have to wait till spring....
Sorry for my stupid questions....is my first year as gardener
- engineeredgarden
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- rainbowgardener
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Agree... congratulations on starting to garden and starting to compost! I compost year round. Where I am, the compost freezes solid along about January. I still keep adding my kitchen scraps to it and covering them with saved fall leaves. They freeze too, but as soon as it warms up, it all starts working again.
If you get a fair sized pile going now, you will likely have some finished compost for spring planting.
If you get a fair sized pile going now, you will likely have some finished compost for spring planting.
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I just put an ad on our local free ads forum, for Rotted cow manure, rabbit manure and chicken manure. As well as old hay ( rotted) Just got a response for the cow manure, we can go get pick-up truck loads on Sunday for $10.00 a load!!! They load we haul!---We used to do that, now I'm on the other end buying it!!! But I'm sure going to start my compost pile now. I can't wait!!!!
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Generally you can put down whatever you have available, and try to keep the green/brown mix as you go. If I'm making a pile on a garden bed - sheet composting - I tend to put down first whatever is closest to being compost, and the more fresh stuff on top. But nothing magic about that really, esp. if you won't use the bed till spring.
Mixing as much as possible is really better than layering. When I was new at this many years ago I thought layering was the right way, and it's OK but mixing browns and greens will work faster and better.
Mixing as much as possible is really better than layering. When I was new at this many years ago I thought layering was the right way, and it's OK but mixing browns and greens will work faster and better.
- gixxerific
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- rainbowgardener
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If you don't have enough compost, browse around in the humongous thread on ACT (aerated/activated compost tea). By turning some of your compost into compost tea, you make it stretch a lot farther as well as giving it extra benefits from having micro-organisms that you want cultured.My big lesson learned from last year is that I need to almost triple my composting this fall to get the needed compost early in spring.