OK I just finished aging my first bucket of Bokashi (3 weeks closed.) It has a nice looking white mold on the top and smells great. I am going to give some to my worms and I guess bury the rest.
But how long can I keep finished Bokashi in the bucket? I would like to feed more to my worms but I know I don't have enough worms to eat more than a handful a week. Will it turn bad if I keep it in the bucket to long?