Cool Member
Posts: 91
Joined: Tue Mar 30, 2010 9:16 pm
Location: Los Angeles

First Bokashi Batch question

OK I just finished aging my first bucket of Bokashi (3 weeks closed.) It has a nice looking white mold on the top and smells great. I am going to give some to my worms and I guess bury the rest.

But how long can I keep finished Bokashi in the bucket? I would like to feed more to my worms but I know I don't have enough worms to eat more than a handful a week. Will it turn bad if I keep it in the bucket to long?

Greener Thumb
Posts: 803
Joined: Tue Jan 05, 2010 4:18 pm
Location: drifting, unmoored

I keep it for ages in the winter. I feed some to worms, close the lid, and leave. I do this until its empty. no change in odor but occasional blue mold. Whatever its going through the worm bin!

watch out for cooking the worms.

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