That time of the year again down here in S.E. Louisiana and once Easter Sunday has passed, the price of the much cherished mudbugs drops pretty quick. There's going to be some serious crawfish eating next weekend when much of the wife's family gets together at her brother's house with siblings from out of state.
We will likely be boiling 6 sacks of the little delicacies, and that translates into between 220-240 lbs. worth of the tasty critters hitting the tables in the afternoon. Cold beer and hot crawfish with all the trimmings that go in the boil for even more to eat make for a good time here in Cajun Land.
My fellow La. and Miss. members will understand this post since it is almost a rite of spring to boil massive amounts of crawfish for a good time with family and friends.