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- Green Thumb
- Posts: 303
- Joined: Fri Jan 30, 2015 1:41 pm
- Location: USDA Hardiness Zone 7a
Building a Small Brick Oven In My Backyard
I decided to build a small brick roasting oven in my backyard. I have the bricks, and I can get the cement. The top will be a flat square brick pallet like the bottom. I am still trying to decide if I need a door and/or a chimney . Do I need firebricks? The ones I have are standard red house bricks. The idea is to light a hot fire in it, wait until it heats the oven floor, and put corn on the oven floor. If I make each chamber smaller, it might be possible to build a corn chamber on top of the fire chamber, but I'd rather not. It will have no dome, just a rectangular prism with a flat roof and a flat floor, and a hole in the front to allow access. Could the fire heat the floor enough, or should I just put the corn on the roof and light a fire underneath? What fuel do I use? My default fuel is sticks from the ground, dry leaves, and tissues and paper towels for kindling. I can progress to larger sticks as will fit in the oven when the fire gets hotter.
- rainbowgardener
- Super Green Thumb
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I have seen what you are talking about:
https://people.umass.edu/dac/projects/Br ... ckOven.htm "the one hour brick oven"
this construction does have " a single 6"x10" red clay flue-liner as the chamber" I do think you would need something like that or the fire brick. Regular house brick as the interior of the oven would probably crack.
My church had a somewhat similar construction, but the top was a grill.
https://people.umass.edu/dac/projects/Br ... ckOven.htm "the one hour brick oven"
this construction does have " a single 6"x10" red clay flue-liner as the chamber" I do think you would need something like that or the fire brick. Regular house brick as the interior of the oven would probably crack.
My church had a somewhat similar construction, but the top was a grill.
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- Green Thumb
- Posts: 303
- Joined: Fri Jan 30, 2015 1:41 pm
- Location: USDA Hardiness Zone 7a
Yep, that's what I mean. I have a flat square brick for the base and top though. I thought the smoke could escape through the front, since I want to cook the corn on the floor after the fire goes out. I could put extra cement coverage inside so it won't crack that easily. My place to put it is in a shady place under the deck. Right now rain filters through it but in about a week or two my husband will finish fixing it. The bricks come from a barrier in the garden on the lawn that I am removing. It was made of bricks. I will count them when they are available. I will use as many as possible with the amount of cement I can buy.
- rainbowgardener
- Super Green Thumb
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- Location: TN/GA 7b
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- Green Thumb
- Posts: 303
- Joined: Fri Jan 30, 2015 1:41 pm
- Location: USDA Hardiness Zone 7a