Wow Mantis, I love to have your ice cream recipe, for that matter all your recipes posted in the recipe thread under the vegetable forum.
I'm jealous, wish I was one of your guests.
I harvested a bunch of mint, spearamint, parsley (Italian and regular) as well as some fennel which I am drying out now to use at a later date. I also picked a bunch of white and crimson clover from the side of the road which I am drying as well for making infusions.
Got the clover tea idea from the Earth's Childrens Series. A great book series written by Jean M. Auel.
Though, I thought that last book could have included much more detail... even though it was the longest in the series. I also think that there could be one more book. We'll see.
Anyway, I digress.
Fennel is also great with potatoes; baked in the oven with some Extra Virgin Olive oil, Fennel, salt and pepper maybe a bit of Basil.
Feed the soil, not the plants.