The bulb fennel that I had in the garden one year, went untouched. I just didn't know what to do with it.
Dill, I just like to have out there
Okay, I find good use for it in the kitchen, too! Foremost, as has been noted, using it on fish. Baked salmon with dill is just great - a couple slices of lemon, sprinkle of garlic salt, grind or two of black pepper ... Dill is also good in a dip for the tilapia we have fairly regularly. DW likes dill over a beef roast with rosemary and, somehow, it made good sense when I saw it in a list of beef stroganoff ingredients. I think that will have to be a meal coming up soon.
Make everything as simple as possible but not simpler. ~ Albert Einstein