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Lindsaylew82
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Re: Cilantro life span?

"Cilantro reseeds readily but it is not frost tolerant"

It absolutely is, here. It hunkers down and rides it out. This stuff makes it through hard freezes down in the 10's. Snow, ice, sleet, frost.... It lives! It does get sad looking when it's frozen, weepy, but it come right back! The actual plant.
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imafan26
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Re: Cilantro life span?

It can last through the winter in some places and it certainly is best during the winter months in frost free zones and higher elevations.
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digitS'
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Re: Cilantro life span?

Not all of the cilantro make it through a winter in my garden. Most winters, there are only a few plants that aren't dead or quickly deteriorating with warmer spring weather.

I'm sure that few people would have any interest in using them before those surviving plants can rally and begin to grow again.

A tricky and troublesome plant, I had no idea what it was that especially stimulated my appetite when I arrived at a Mexican restaurant as a kid. This ignorance lasted into adulthood when I was happily introduced to it again in Southeast Asian meals. Oh, and I always liked coriander flavor in hard candy but can hardly imagine it in my beer ..

Image !

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We are each other's harvest; we are each other's business; we are each other's magnitude and bond. ~ Gwendolyn Brooks

imafan26
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Re: Cilantro life span?

It is one of those things you either love it or hate it.

It seems when I have cilantro all I can think to do with it is salsa, when I don't I have all these things that call for it.
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Lindsaylew82
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Re: Cilantro life span?

I LOOOOOOOOOOOOOOOOOOOOOOOOOVE IT!

LOVE it, love it!

I use it to make black bean enchiladas, all kinds of Mexican inspired soups and sides. I make a compound butter with cilantro, garlic, lime, and salt to go on grilled corn! (Oh man it's good!) I make all kinds of salsa! I realllllllllllllllly love it in Thai green and yellow curries especially with a squeeze of lime!

Now I'm STARVING!
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pepperhead212
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Re: Cilantro life span?

Cilantro is my most used herb, for sure, which is why I'd love to grow it easily.

I'm waiting to see what those two varieties I have growing that were meant for seed production do. Would that be strange if I got more leaves from those? Another thing useful in SE Asian dishes is cilantro root, which I will check and see if they have gotten large. The roots on all of the slo-bolts I've grown had very small tap roots.
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applestar
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Re: Cilantro life span?

I remembered this from hendi_alex. He's from South Carolina.

Subject: GAGA Over Basil
hendi_alex wrote:Scatter cilantro seeds in a sunny bed in late summer to mid fall. Be sure to keep the bed constantly moist until germination. You should get an abundance of cilantro all thru the winter before going to seed in early spring. Winter grown cilantro is the absolute best. Here in South Carolina we harvest fresh cilantro at least 8 months per year.
@pepperhead...looking forward to reports about those other cilantro varieties 8) It's only recently that I've come to realize there are actually quite a few different varieties of cilantro. :D
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Re: Cilantro life span?

imafan26 wrote:It is one of those things you either love it or hate it.

It seems when I have cilantro all I can think to do with it is salsa, when I don't I have all these things that call for it.
We all need to move to South Carolina where there is a "winter harvest" ;).

Salsa? There is a problem. Ripe tomatoes and cilantro (green onions, for that matter!) How can I put it all together? I don't seem capable of it and buy far more cilantro for that simple salsa than I care to admit. (Wilt/char those three ingredients on the broiler setting of your toaster oven, one at a time. Into blender ... with a little salt and crushed, dried hot pepper -- salsa!)

Curry with cilantro? I'm too much a westerner ;). Like my curry with Irish potatoes. Of course, I always think - "stew." :D

GaGa over basil! Okay, I am but with my ripe tomatoes it leads me a continent away ... it's more than okay. Ya know, Italian Americans had to lead most other Euro Americans by the hand to the tomato. Sure, I know about the Cherokee Purple (sitting up a little taller :)). However, I still remember the first pizza parlor that came to town and the first time I was at a table. I suspect it was what brought most of us to tomatoes - pizza. Basil is my choice on them ... cilantro ..? Well, now hold on, there!

Steve :D
We are each other's harvest; we are each other's business; we are each other's magnitude and bond. ~ Gwendolyn Brooks

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Lindsaylew82
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Re: Cilantro life span?

Cilantro to me is what Frank's Red Hot is to the old lady in the commercials. "I put that "ish" on everything!"

My Thai curries are definitely stew like! The base flavor of lemongrass, ginger, garlic, green curry paste, Thai chiles, aaaaaaaaaaaaaaaaaaaand(!!!) chopped cilantro stems! I put whatever veggies I have on hand, usually mushrooms, peppers, onions, potatoes, sometimes sweet potatoes, peas, broccoli, cauliflower... Literally whatever! It's by no means authentic (or I don't claim it to be...) but more of a general concept fusion. I don't follow recipes usually. Just chop, dump, taste. I top it off with coconut milk. And serve it with brown rice.

I usually serve it with chopped cilantro leaves, and lime wedges.
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Lindsaylew82
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Re: Cilantro life span?

Basil is my choice on them ... cilantro ..? Well, now hold on, there!
You could make a Mexican inspired pizza with cooked salsa a base, black refried beans, queso, and onions, grilled corn, and cilantro on top with some shredded lettuce and ripe tomatoes on top right at serving!


I'm totally making this! ::::drool::::
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pepperhead212
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Re: Cilantro life span?

And if you really want Mexican flavor in a pizza, make the crust using some masa harina and bread flour - about 1:2 gives it enough elasticity. And for non-vegetarians, some homemade chorizo!
Dave

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Lindsaylew82
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Re: Cilantro life span?

¡Ay Caramba!

I'm DEFINITELY making this now!
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digitS'
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Re: Cilantro life span?

I imagine that Mexican pizza fusion would delightful! ("delightful" - that's Canadian for ay, caramba, right? My Canadian grandfather is no longer around to correct me if I'm wrong ...)

I've got the Thai peppers! They are a good choice for my garden :).

So, how might you make a pizza, Asian inspired? I would think that cheese should not be included ;).

Steve
We are each other's harvest; we are each other's business; we are each other's magnitude and bond. ~ Gwendolyn Brooks

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Lindsaylew82
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Re: Cilantro life span?

Hmmmmmmm.


I might would put hoisin sauce on the bottom then do thinly sliced peppers and shiitake mushrooms, some thinly sliced or shaved bok Choy, or Chinese broccoli. Baby corn, bamboo shoots, water chestnuts! Lots of possibilities! Sprinkle it with Thai basil and cilantro and shaved green onions on top!

ORRRRRRR! Maybe a Korean BBQ or a BBQ spare ribs you get at the Asian takeout themed pizza? We don't eat much meat here anymore...

ORRRRRR! Maybe you could make some type of Miso based pizza!
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Brindle
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Re: Cilantro life span?

Lindsaylew82 wrote:Cilantro to me is what Frank's Red Hot is to the old lady in the commercials. "I put that "ish" on everything!"

My Thai curries are definitely stew like! The base flavor of lemongrass, ginger, garlic, green curry paste, Thai chiles, aaaaaaaaaaaaaaaaaaaand(!!!) chopped cilantro stems! I put whatever veggies I have on hand, usually mushrooms, peppers, onions, potatoes, sometimes sweet potatoes, peas, broccoli, cauliflower... Literally whatever! It's by no means authentic (or I don't claim it to be...) but more of a general concept fusion. I don't follow recipes usually. Just chop, dump, taste. I top it off with coconut milk. And serve it with brown rice.

I usually serve it with chopped cilantro leaves, and lime wedges.
Omg! That sounds amazing

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Re: Cilantro life span?

I love how this conversation took off and had gone in a few different directions! This is a cool forum.

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Lindsaylew82
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Re: Cilantro life span?

Oh! And then there's these lentils that I make!!!

I cook them (a whole bag) in just enough water to keep them thick, and boil for about 30 minutes with some coriander and cumin, salt, and then dump a whole big (like 4 cups!) recipe of pico de Gallo (tomato, onion, garlic, jalapeño, salt, pepper, cilantro!) cook for another 30 minutes.

Freezes well! Makes a ton.
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digitS'
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Re: Cilantro life span?

It's fortunate that gardening people eat every day ;).

Here's what we do with cilantro early in the season -- eggrolls!

Deep fat frying is probably not the best but I may as well confess that we had eggrolls this week. The meat can just be boiled before it goes in the food processor with the eggs, green onions and cilantro, salt & pepper. DW does the spooning and rolling. I'm excellent at turning a block of near-frozen spring roll wrappers 360° while peeling off a single, micro-thin sheet! Can use digitS' on either hand, on either side of the frozen block ...

DW uses a beaten egg to glue the sheet in place after she has loaded it with the filling. We both use the tongs to poke and prod the eggrolls in the cooking oil until they are brown and crispy. Then, they go in a colander to drip on paper towels. The kitchen smells wonderful!

Oh! We don't use the dry wrappers you soak first in water. I don't know how that would work for frying. We have been making eggrolls for years but haven't ventured too far from our simple approach. We spent the afternoon eating eggrolls and have a nice full bag of them in the freezer.

:) Steve
We are each other's harvest; we are each other's business; we are each other's magnitude and bond. ~ Gwendolyn Brooks

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Re: Cilantro life span?

How the cilantro gets eaten AT THE END OF ITS LIFE is surely an integral part of its LIFESPAN. :() :>
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Lindsaylew82
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Re: Cilantro life span?

Maybe you could make soap with it. Or maybe pesticide. Cause THATS WHAT IT TASTES LIKE!

Way puke.

But we can talk about coriander!
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rainbowgardener
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Re: Cilantro life span?

It's a genetic thing/ inherited characteristic
A large chunk of the US population—including the likes of culinary goddess Julia Child—have claimed that it tastes offensive. Kinda like soap, in fact. It spreads further than these shores, too: a recent survey suggested that 21 percent of east Asians, 17 percent of Europeans, and 14 percent of people of African descent all claim to be repulsed by the stuff.
https://gizmodo.com/5942551/genetic-proo ... e-cilantro

There's a particular gene that makes people like you and me extra sensitive to the particular aldehydes in cilantro taste. I mainly grow cilantro because it is useful for beneficial insects, but I do like the coriander seeds.

It's too bad, considering how much people without this gene like cilantro, but all in all, it isn't the worst genetic flaw we could have inherited! :)
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Re: Cilantro life span?

Ya know, it tastes a little like soap to me, too ...

However ..

. Mom taught me to like soap!

:D Steve
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Re: Cilantro life span?

Mom taught me to like soap
BAAAHAHAHA!

It's only offensive to me when it's bolting. It gets really soapy! I kin it's likeness to how lettuce gets offensively bitter when it bolts. I like my coffee like I like my man! Hot, strong, blond, and..... A wee bit bitter! :shock: :roll: :> I even like intentionally bitter greens! But just like bolting, excessively bitter lettuce, there's no room in my life for the nastiness that is bolting cilantro. Just gross!

I otherwise think it's a toss up love between basil and cilantro. LOVE the stuff!

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Re: Cilantro life span?

Basil and Thai basil are two more herbs I HAVE TO HAVE! I even set them up in hydroponics, to have them when it gets cold.
Dave

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Re: Cilantro life span?

I guess I don't have that gene, but it does really explain why it is a love hate relationship to people.
When I don't have it around I can think of more things to do with it besides salsa. I just seem to go blank when I have it and later when I need it it is not around.

It does reseed but there is always that gap time when I need it.

I have made thai curry paste with the roots, but it is easier to buy the paste and it lasts a very long time.

Chinese style oxtail soup
Pho
ramen
To finish stir fries and fried noodles
Ban mi sandwiches
Thai salad with lime cilantro dressing
Tofu salad

I can grow it October-April. If I try to grow it now it will last maybe a month and a half before it bolts and that is if I plant it in the shade.
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