Just came home with a big bag of myoga flowerbuds and a tub full of myoga divisions -- escapees growing outside the fenced garden where we harvested all the flowerbuds today.
It was getting dark and I didn't have time to verify the cultivation details, so I just prepped a spot in the garden and shoved them in the ground with extra sand, lime, and rock phosphate. But having had the chance to check now, the location may be too sunny although it IS a somewhat protected spot that hopefully won't get as frigid as a more exposed location. They are supposed to be hardy to 0Â°F.
I took one flowerbud and tried scattering thinly sliced pieces over some quesadilla and nachos. What can I say, we were eating Mexican and not Japanese tonight. it worked though.
I'll have to experiment some more tomorrow.