They were on sale, three for the price of two. We use a lot of oregano, and I'm determined to learn to make tabouli... I'm not a huge basil fan, so my next endeavor may be cilantro.
Tastes are different in such an interesting way. I don't much care for oregano altho' I've just about always had it . . . and use so little that I kind of wonder why. Basil is my choice whenever others might be using oregano.
Tabouli?? I had to look that up. Oh, you mean rice salad
but, with a substitute for the rice
. Ah but the cilantro -- there you will need to learn to sow & resow and try to figure out how to get a good crop without it bolting quickly to seed -- so that you can sow & resow . . . Maybe there is a coriander cookie recipe in your future.
We are each other's harvest; we are each other's business; we are each other's magnitude and bond. ~ Gwendolyn Brooks