You do have a nice mix of herbs. That is good! However, you probably won't do well with all of them at the same time.
You have dill and cilantro, cool weather, basil is warm to hot. Parsley will survive, liking some dappled or afternoon shade when it gets hot. If your rosemary makes, can get big, as in shrub.
FWIW, I am growing herbs for the farmers market, selling fresh cut, and now (that is will when a bit warmer) more starts. I have over 18 varieties going. I do not pretend to be an expert by any means, but more on the learning curve. Some days I think I am at the low end of that curve!