Growing fennel.

[ElizabethB]

Late last summer I picked up a couple of fennel plants from the quick sale rack at the nursery. I obviously did not plant them correctly because they died. Should I try growing them from seed? Anyone have experience with fennel? I grow my herbs in pots near the house for easy harvest. I still have rosemary, sage and one basil plant from last year. I also have a dill that seeded voluntarily. I harvested dill and basil seed to plant this year. I grow parsley, cilantro, thyme - different ones and oregano. I love using herbs in cooking. Any thing else I should try? Between the herbs and the ornamental pots I have to do a lot of watering so I am thinking about putting in a micro drip system with a timer on the faucet. Comments please. I used to use the micro irrigation systems in landscaping beds for my clients. When combined with timers they worked very well. I have never tried using a micro system with pots. I still have lots of tubing in the shop. If it hasn't dry rotted all I have to do is get drip heads and a timer. If the tubing is shot it isn't that expensive to replace. I use soaker hoses in the veggie garden. During the heat of summer I have to water heavily every other day. I just run the regular hose to the garden the night before, hook it up and set the timer for the wee hours of the morning.

Thanks all.

[Bobberman]

I grew fennel this past year but the dry weather kept them small like a foot high! I have six plants from last year still growing in m greenhouse. They are over a foot tal and really healthy but growing slow in on 10 inch deep container. iread that they grow as high as 6 feet tall! I have never used fennel so I am new to it! I think there is another name for the seeds like Collinder am I right or wrong? I too would like to know more on this plant?

[ElizabethB]

Bobber - are you thinking coriander? I looked it up and it is actually the seed from cilantro. Who knew - I sure didn't.

http://theepicentre.com/spice/coriander/

Still looking for advice on sucessful fennel growing and comments on irrigation.

[lorax]

ElizabethB, have you ever grown Dill before? Fennel behaves in much the same way, especially when grown from seed. Fast drainage if it's in pots, and fairly abundant water and nutrients are the key. You can't let it dry out too too much, but it hates wet feet as well.

Also, are you growing for fennelweed, seed, or bulbs? The plants will have different cultural requirements in each case. For weed or seed (the former is for hedgewitchery - it calms upset tummies and helps reduce flatulence, normally taken as a tea; the latter is for baking, breath freshening, and the production of absinthe in the home distillery, as the seed is almost indistinguishable in flavour from the closely-related anise.) If you're growing for bulbs (used in Italian cooking), you need to make sure you plant Florentine Fennel, which is the only cultivar that forms them.

Bobberman - fennel seeds are called fennel seeds. Coriander is the seeds of Cilantro, and a Collander is used for straining pasta out of water.

Edited because that should have read "grown from seed" not "grown for seed" up in the first paragraph... (facepalm)

[Bobberman]

Bobber - are you thinking coriander? I looked it up and it is actually the seed from cilantro. Who knew - I sure didn't.

http://theepicentre.com/spice/coriander/

Still looking for advice on sucessful fennel growing and comments on irrigation.

Ya cilantro seed is called coriander Thanks!

[ElizabethB]

Lorax I do want the bulbs for cooking. I bought some semi mature plants and probaby killed them by planting to deep. I will try seeds. Thanks for the recommendation. Any other herb recommendations or comments on irrigation?

I really do love to cook. Love using fresh herbs. Not much of a baker but a pretty good cook when it comes to savories - meats, fish, seafood, veggies and sauces. Also love appetizers so if you ever need unusual delicious appetizers for a party pm me for recipes.

[Susan W]

E, I am the master gardener of Trial and Error, especially with the herbs. I grow over 15 varieties, most in containers for the farmers market (sell fresh cut and a few starts). I just finished up 2nd season at the market and consider this a learning curve, with curve steeper than I am at times! Last count before the frosty temps about 150 containers plus some in ground.

The larger the pot, easier to control temp and moisture which is basic! I have a few 10", mostly to be portable to be inside and out with the colder temps. Then a mess of 12, 14, 16 and a precious few large black plastic tree/shrub tubs.

With our hot climate, I find most do better with some break from afternoon sun, though the ones in ground can take long hot sun better.
Watering? I go for 2 x week, depending on rain of course. I do water PM before harvesting. A few smaller basil pots on the deck get an extra splash here and there. Now if the g-son is here with the hose in his hands no telling as everything is watered including himself and me!

Varieties? Another thread (s). As mentioned, constant learning and sharing. I can easily blame friends/teasers here to prompt one to try something different. HaHa

[ElizabethB]

I grow my basil in 12" - 14" pots. With my long growing season thay get very large. My favorite herb so I have several. My dill is in a 48" long narrow kind of window box pot. 3 plants in the pot. My rosemary is currently in a 12" pot and looking wimpy so I need to pot it up the same with my sage. My parsley and cilantro do fine in 8" - 10" pots. I do have to move them around during the heat of summer. I am serious about the need for every other day deep watering during the heat of summer. If not I would have sticks. That is why I was asking for opinions on irrigation. Last summer I spent 2 -3 hours every other day watering my herbs and ornamental pot plants. The veggie garden has soaker hoses so that is OK.

Guess I will try fennel from seed and hope for some success. What about curry? Have any of you tried that?

[PunkRotten]

I am growing it right now. So far so good. I had a few plants and thinned it out to one now it is getting taller and the stem is getting thicker. Not sure what I am going to do with it when it is ready.

[rainbowgardener]

I grow fennel from seed for fennel weed and fennel seed. Haven't grown the bulbing kind. In my climate I just treat it like an annual and start over each year. It is slow from seed, need to start early, but not difficult.

You didn't mention mint, which is the classic herb to grow in pots. Also chives. My favorite herb to grow is lavender which I do use in cooking as well as for fragrances etc. I don't know if you call them herbs or not, but I grow anise hyssop (bees and butterflies love it) and lemon balm for tea blends.

In your climate, you could grow lemon verbena, lemon grass, ginger....

Other possibilities are marjoram, chervil, bay tree.

Herbs are my favorite things to grow!

[ElizabethB]

Thanks all. Forgot about mint. In a pot for sure! In fact it makes a great hanging basket. I have a 2' x 2' clump of chives that has been in the garden for several years. I cut what I need and ocassionally pull some to use the bulb. It just keeps on growing. Yes on the margoram - forgot about that as well. I like the idea of ginger. That is another one I would want to keep contained. I have never grown culinary ginger but if it is as invasive as ornamental ginger then I want it contained. I planted the sun chokes in a 30 gallon nursery pot. That should work for ginger as well.

Thanks all.

[rainbowgardener]

And I forgot the chamomile, which also is lovely in teas!

And in teas I also use yarrow and bee balm... not sure how far the word herb stretches, but bee balm is in the mint family.

[ElizabethB]

Yes chamomile. Very familiar with bee balm - the butterflies and humming birds love it!

[lorax]

ElizabethB - make sure you get Florence or Florentine fennel, then, and I'd go from seed because that way you don't have to muck about with replanting.

I'm a baker and personal chef, but I'm crud on appetizers - I may take you up on that offer!

[ElizabethB]

Thanks for the recommendations Lorax. I have 2 sisters and we love hosting parties - mostly cocktail parties with finger food so yes I have plenty of recipes to share any time.

We normally host 3 or 4 parties a year but 2 years ago we went nuts and hosted 5 in a 6 month period of time. Engagement party for niece, surprise 50th party for youngest sister, 80'th birthday party for Mom, 70'th birthday party for a dear friend and a 60'th party for my brother -in-law. Yep - nuts. We have learned to do as much early prep as possible and serve what can be eaten at room temp. Don't want to be in the kitchen with guest - much rather visit.

There I go again - ramble - ramble. Any time Lorax just pm.