Factory made CAN chili from the Grocery store has a flavor I can never get in home made chili.
What herb is in can chili that gives it that flavor?
Which can chili is the best, total best flavor?
Kisal wrote:Cumin, maybe? It's hard to guess without knowing what herbs you use in your homemade chili.
I used to like Nalley's canned chili, but almost never eat commercially processed foods anymore. These days, I prefer fresh foods that I prepare at home.
Gary350 wrote:Can chili from the Grocery store has a flavor I can never get in home made chili.
What herb is in can chili that gives it that flavor?
Which can chili is the best, total best flavor?
It is NOT chili with NO beans.Marlingardener wrote:Mexican oregano is definitely an ingredient in chili. I always add the juice of 1/2 lemon per quart of chili, shortly before serving. It brightens the flavors and cuts some of the "sweetness" of the tomato paste and cumin.
In Texas you can get strung up from the nearest tree for putting beans in your chili. Please don't tell on me.
....spicy meat?GardenGnome wrote:What's chili called if it has no beans.