Well, I went to the grocery store and saw this plant on the shelf in the produce section and it was marked CILANTRO.
My mistake, I did mean coriander, not cilantro before when I was talking. LOL! Didn't want to confuse things even MORE! Haha
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I think I may have stumbled across an answer.miagardener wrote:Just a clarification. Parsley and cilantro are the same thing, aren't they? Don't they refer to parsley as the actual plant and cilantro as the seeds?
I agree with miagardener that pics 1-3 are not bedstraw, but it is definitely a type of cilantro, or coriander. Namely Sawtooth Coriander. It's also known as Thai Coriander, Thorny coriander or Thorny culantro. See below:
https://vietherbs.com/herb-directory/sawtooth-herb/
What we in Australasia call coriander is known as cilantro in the northern hemisphere. Parsley is different altogether... I'm not sure what this coriander tastes like, but I've been told it's stronger-flavoured than Sweet Coriander. Which confusingly LOOKS a bit like flat-leaf (Italian) parsley.
In my opinion, coriander and parsley taste quite different... But cilantro = coriander = culantro. Parsley is just parsley!
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No, let's don't add to the confusion.
Culantro (I have heard) is similar tasting to cilantro but it is a different plant.
Cilantro = coriander sativum is the parsley looking one
Culantro = eryngium foetidum is the one that looks more like the pictures
https://www.caribbeanseeds.com/cilantro-culantro.htm
Culantro (I have heard) is similar tasting to cilantro but it is a different plant.
Cilantro = coriander sativum is the parsley looking one
Culantro = eryngium foetidum is the one that looks more like the pictures
https://www.caribbeanseeds.com/cilantro-culantro.htm
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Now I'm completely confused :nutz:
But CULANTRO does look like OPs photo!
Ding, ding, ding! I do believe we have a winner!
Good job troppofoodgardener!
(and thanks rainbow for breaking down the scientific names )
I remember someone starting a thread asking if anyone here was growing culantro and not getting many replies.
But CULANTRO does look like OPs photo!
Ding, ding, ding! I do believe we have a winner!
Good job troppofoodgardener!
(and thanks rainbow for breaking down the scientific names )
I remember someone starting a thread asking if anyone here was growing culantro and not getting many replies.
Last edited by applestar on Tue Nov 09, 2010 7:07 am, edited 1 time in total.
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yeah, here's an earlier cilantro vs culantro thread;
https://www.helpfulgardener.com/forum/viewtopic.php?p=109925&highlight=culantro#109925
and here's one where someone posted pictures of their herbs including culantro and cilantro
https://www.helpfulgardener.com/forum/viewtopic.php?p=98977&highlight=culantro#98977
https://www.helpfulgardener.com/forum/viewtopic.php?p=109925&highlight=culantro#109925
and here's one where someone posted pictures of their herbs including culantro and cilantro
https://www.helpfulgardener.com/forum/viewtopic.php?p=98977&highlight=culantro#98977
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Okay... I was mistaken about the cilantro = culantro part. Cilantro = coriander is still correct. Parsley is just that. Culantro is all by itself too.
But cilantro is just another term for coriander, vice versa. Just like zucchini is called courgette in different parts of the world.
Thanks applestar for the credit. I can see why you're a Mod
But cilantro is just another term for coriander, vice versa. Just like zucchini is called courgette in different parts of the world.
Thanks applestar for the credit. I can see why you're a Mod
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Sawtooth Coriander (Eryngium foetidum)
I'm familiar with this herb because I've actually been wanting to grow some of it myself, but it's not readily available to purchase from nurseries here.
The Sawtooth Coriander is suggested to be a replacement for regular Sweet Coriander in the hot tropics, as the latter does not like high humidity and goes to seed quickly. (I know, I've tried!)
Here's another link on how to grow/harvest Sawtooth Coriander:
https://www.greenculturesg.com/articles/sep07/sep07_sawtoothcoriander.pdf
I'm familiar with this herb because I've actually been wanting to grow some of it myself, but it's not readily available to purchase from nurseries here.
The Sawtooth Coriander is suggested to be a replacement for regular Sweet Coriander in the hot tropics, as the latter does not like high humidity and goes to seed quickly. (I know, I've tried!)
Here's another link on how to grow/harvest Sawtooth Coriander:
https://www.greenculturesg.com/articles/sep07/sep07_sawtoothcoriander.pdf
Hey I guess this is already pretty much settled but yeah, the plant in the first 3 pics is widely grown and used here in Trinidad. We call it Chadon Beni. its Eryngium Foetidum.
people here boil the leaves and roots and drink the water for pneumonia, flu, diabetes and constipation
and the plant tops are used for seasoning. It makes anything taste amazing haha.
people here boil the leaves and roots and drink the water for pneumonia, flu, diabetes and constipation
and the plant tops are used for seasoning. It makes anything taste amazing haha.
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THANK YOU SO MUCH ALL OF YOU WONDERFUL KNOWLEDGEABLE GARDENERS! IT IS CULANTRO!!!!!!!!!!!! TOO BAD THE GROCERY STORE HAS IT LISTED AS CILANTRO ON THE PACKAGE. I LOVE IT! I AM SO GLAD I KNOW EXACTLY WHAT IT IS. I HAVE TONS OF SEEDS THAT I COLLECTED YESTERDAY, IF YOU'D LIKE SOME THEN SEND ME A SASE I WILL SEND YOU SOME SEEDS, IT'S DELICIOUS!
THANKS AGAIN!!!!!!!!!!!!!!!!!!!
THANKS AGAIN!!!!!!!!!!!!!!!!!!!
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This is what is called Spiny Cilantro or Mexican Cilantro (or if your using the seeds Mexican Coriander)
if you look it up on Google images you will see that this kind of Cilantro has flat basal leaves but the tops are Spiny (thus the name spiny cilantro)
Also that last plant looks a bit like Lime Basil, which of course is a basil it just is not as pungent as sweet or mammoth basil.
if you look it up on Google images you will see that this kind of Cilantro has flat basal leaves but the tops are Spiny (thus the name spiny cilantro)
Also that last plant looks a bit like Lime Basil, which of course is a basil it just is not as pungent as sweet or mammoth basil.
The first plant looks like recao or culantro (common in puertorrican food and other caribbean foods). In English it is called Long coriander or spiny coriander. The latin name is Eryngium foetidum L. This is a very common herb in latin food. My mother uses it with a lot of meals. It is added to soups, beans, stews, etc. Once the meal is done, just remove the leaves before serving. It grows very well, hard to kill and yes, it has a very strong odor. I love it, it is great.