Harvesting for winter
Posted: Sun Nov 15, 2009 10:00 pm
Well we are drying and freezing and hanging; hardly a room in the house without a bunch of something. Tried a dehydrator this year; good for bulk stuff but I am not sure about the value for energy ratio there... cubes of rosemary join the basil cubes already in the fridge (plus dried of both as well, and the rosemary transplants still doing well, one in the air lock and the bigger (24")one in the kitchen).
Sage, enough for all our turkeys and many more besides, chive, rosemary, thyme, (English, French and lemon) oregano, tarragon, and parsely are in process or dried already. Mint into the dehydrator tomorrow to mix with the [url=https://www.altnature.com/gallery/wild_mint.htm]mountain mint[/url]already hanging for tea. Homemade mint tea, feet up in the recliner, watching the pellets clink into the burn pot... almost ready for winter...
HG
Sage, enough for all our turkeys and many more besides, chive, rosemary, thyme, (English, French and lemon) oregano, tarragon, and parsely are in process or dried already. Mint into the dehydrator tomorrow to mix with the [url=https://www.altnature.com/gallery/wild_mint.htm]mountain mint[/url]already hanging for tea. Homemade mint tea, feet up in the recliner, watching the pellets clink into the burn pot... almost ready for winter...
HG