Has anyone here grown it?
I bought some yesterday and planted it in the herb garden. I'm getting fed up with my regular cilantro bolting so fast (it's not even hot here!)
From what I've read the Vietnamese cilantro is a tender perennial that dies at 32 degrees, but someone on another forum mentioned it overwintering in Portland, OR. Supposedly it does well as a houseplant, too.
The one I bought seemed a little stressed. I hope it does okay, and I hope it's tasty!