I planted cilantro several times this spring never had more than a few short stalks that went to flower or just died. I started another in a container that is on my front porch that seems to be doing well. I want it for homemade Pico de Gallo. I started making Pico last year and it was amazing, very tedious but simply awesome. Never had anyone not
totally love it.
What is not to like about fresh tomatoes, fresh red onions, cilantro and lime juice, let's not forget the fresh Jalapeno (that my hornworm ate to the ground damn near).
I was thinking about getting a dehydrator myself. I just hung some oregano in the garage, which I should be doing something with. It is way done I think.
I always pull herbs dry them, get lazy and throw them away. Somebody slap me, please.