applestar wrote:I think garlic mustard. Try bruising and smelling a leaf.
Well, that was quick! Just did some research on your suggestion and yes, that's what it is. Thoughts on keeping it around? I will try to dig up a photo of where it's growing. Bascially, we have an outdoor patio, that swings off the main entrance of the house. It's about 30 years old, brick, and all kinds of cool plants grow. Right now, it's bare to mulch. In about a month, all kind of joyful things pop up. Last year, I'm pretty sure I weeded all this out.