Recently I went in to eat at my favorite restaurant (Jason's Deli) and I remember reading somewhere on this forum that pickles generally came in buckets, well I asked and sure enough they gave me two free buckets, humongous 5 gallon buckets.
Well, I asked and they tried to clean them out with bleach (and they still smelled like pickles lol).
My question is, how unsanitary is the bucket for growing organic container plants and is there any way to efficiently clean the bleach out of it for my plants?
Does anyone know how to handle this or have any suggestions? Thanks