It seems like bunching onions shouldn't be starting indoors but rather directly into the soil. In my case it's main container.
How do you plant them? And what size container?
Will a potting mix + mushroom compost + perlite + sand + worm castings be good?
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Your mix should work.
I would plant the seed about 2"apart in all directions. Just cover the seed with a dusting.
This is my technique this year, but I will be transplanting.
[img]https://i67.photobucket.com/albums/h300/eric_wa/Greenhouse%20Photos/DSC03178.jpg[/img]
Eric
I would plant the seed about 2"apart in all directions. Just cover the seed with a dusting.
This is my technique this year, but I will be transplanting.
[img]https://i67.photobucket.com/albums/h300/eric_wa/Greenhouse%20Photos/DSC03178.jpg[/img]
Eric
Last edited by DoubleDogFarm on Sat Feb 19, 2011 8:57 pm, edited 1 time in total.
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I would start them in the container you plan to grow them in. I would probably use something wide and shallow. Maybe 6 or 8 inches deep. It could be something as simple as a cardboard or wood box.
Here is a rubbermaid that gives you the idea. https://test.deerso.com/94GAL_WHT_STORAGE_BOX612405-details.aspx
Eric
Here is a rubbermaid that gives you the idea. https://test.deerso.com/94GAL_WHT_STORAGE_BOX612405-details.aspx
Eric
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I think bunching onion spacing is more than that because they are usually perennial and form a clump rather than a single plant like bulbing onions. I was going to check my seed packet for you but my cat is napping on the seedbox!
Probably a good idea to sow something like 2X or 3X the recommended final spacing and plan on harvesting the ones in between at young stage.
Probably a good idea to sow something like 2X or 3X the recommended final spacing and plan on harvesting the ones in between at young stage.
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Different types of "bunching" onions: https://www.kitazawaseed.com/seeds_bunching_onion.html
I'm thinking of the ones you leave in the ground to clump like chives. The younger/immature ones can be harvested to thin the spacing. Eric, I think you're thinking in terms of harvesting for market as they grow, while I tend to think "perennial vegetable".
Unfortunately Kitazawa website doesn't offer spacing recommendations. Maybe Territorial will?
Nope, found the relevant info at Southern Exposure Seed Exchange:
I'm thinking of the ones you leave in the ground to clump like chives. The younger/immature ones can be harvested to thin the spacing. Eric, I think you're thinking in terms of harvesting for market as they grow, while I tend to think "perennial vegetable".
Unfortunately Kitazawa website doesn't offer spacing recommendations. Maybe Territorial will?
Nope, found the relevant info at Southern Exposure Seed Exchange:
Bunching Onions
Bunching onions are perennial onions which divide at ground level in the same manner as multiplier onions. Unlike multiplier onions they do not form large bulbs. The bases of bunching onions are slightly enlarged, like scallions. Once established, clumps need only be divided periodically.
Culture: See Cultural Notes for bulb onions from seed. For easiest weeding, space clumps of 10 seeds 6-12" apart. Bunching onions are cold-hardy and may be left in the ground year-round where the ground doesn't freeze. Where the ground does freeze, most varieties should be transplanted into a greenhouse or cold frame and moved out again in the spring.
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I-boy,
If we over think everything, nothing will get done.
I would take the Rubbermaid fill it with dampened soil mix. Pat it all down all around and in the corners. Next take your packet of seed and broadcast across the soil surface. Lastly, cover the seed with just a dusting of soil mix. You may or may not what to cover with plastic, I would not. Thin as needed and eat them.
Eric
If we over think everything, nothing will get done.
I would take the Rubbermaid fill it with dampened soil mix. Pat it all down all around and in the corners. Next take your packet of seed and broadcast across the soil surface. Lastly, cover the seed with just a dusting of soil mix. You may or may not what to cover with plastic, I would not. Thin as needed and eat them.
Eric
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