It depends on the fruit and how well they do from year to year, but typically, the fruits are offered to my two daughters to eat fresh as much as they want, and what they don’t eat gets frozen, especially short storage like these Wild strawberries (they turn mushy in 6 hours). Some fruits like figs and persimmons never make it to the freezer.
The frozen fruits are used for smoothies. I get over abundance of blackberries so those are processed into juice, sauce, baked goods in addition to best and perfect ones that are frozen for later use.
Since I have fruits that are in season practically the entire growing season, I hardly ever have to buy fruits during the growing season... only what I don’t grow, or what I can’t store fresh due to special storage needs. My dd’s live on fresh fruits all summer.