There are ornamental orange trees growing on the property, and while I am def. not interested in trying to eat this gross, fibrous and non-juicy fruit, I would like to make some use of it.
I know that the blossoms of most citrus are edible, what about ornamental orange blossoms? Do they taste different? I can't tell a tangelo blossom from an orange blossom, but lemon blossoms have a slightly different flavor. Wondering if this is the case here, as well.
And do you think I could use the zest? Or would it be too bitter and gross? They're not poisonous, but they're pretty nasty on the inside. How's the outside?
Anyone have success using any part of the ornamental orange?