I am trying to identify which cultivars of each kind of fruit have the most rich flavor such that they would make good pie. Sweetness is not required since sugar can be added.
I've seen journal papers that measure all sorts of things about fruit, but I am wondering which of these things would correlate best with the richness of the flavor of the fruit.
As an example, I think Pink Lady apples have a richer flavor than Gala apples and thus I would prefer Pink Lady in my pie. Is there a measurement that can distinguish between the two?