I harvested my pink fleshed apple tree yesterday and despite the cool, rainy spring and being unable to spray enough I got a pretty good harvest. I put the apples that were too funky (scab or brown rot) to use in the compost pile and this is what was left:
Then I separated out the apples that had some blemishes and had to be used right away...
And made them into a pie
It was delicious, I wish you could all have had some!
Before you ask I'm not sure what kind of apples they are because I inherited the tree with the house, I think they are Pink Pearl because they ripen in August and have pink flesh and green skin. I love them, they are too tart to eat fresh but they make wonderful pies.