sugar maple
I have a number of maples. My wife claims some are sugar maples and wants to go in for making maple syrup . They have started really dark red leaves this fall. But before potentailly poisioning myslef next spring is there any other way of checking. That is other than feeding my wife the syrup from her alleged sugar maples and waiting for 24 hours.
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- Super Green Thumb
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Not being an expert on the subject myself I will direct you to this website:
https://www.massmaple.org/treeID.html
from watching a few programs on the subject, I do believe that you need a lot of trees to get any appreciable amount of sap though. But, good luck! If they are sugar maples, be sure and let us know how your syrup turns out.
https://www.massmaple.org/treeID.html
from watching a few programs on the subject, I do believe that you need a lot of trees to get any appreciable amount of sap though. But, good luck! If they are sugar maples, be sure and let us know how your syrup turns out.
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- Greener Thumb
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Yes, they need to be tapped in the spring, just when the sap is running in from the roots to the branches for spring. A bucket is placed under this tap to catch the sap, and this is what the syrup is made from. It is actually amazing how much sap comes from one tree.
We have neighbours here who do the same thing, only with birch trees, and they make a wonderful birch syrup! Good luck on your new experiment!
VAL
We have neighbours here who do the same thing, only with birch trees, and they make a wonderful birch syrup! Good luck on your new experiment!
VAL
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- Super Green Thumb
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I believe that you have to boil the sap down as well. Am I correct? I'm sure that there are a plethora of websites out there on the subject of making maple syrup.
Wow, with maples and birch your wife will have a lot of collecting to do! You guys might even start up a little home grown business. Have fun!
Be sure to let us know how it turns out.
Wow, with maples and birch your wife will have a lot of collecting to do! You guys might even start up a little home grown business. Have fun!
Be sure to let us know how it turns out.
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I here that in Quebec and Ontario, they also make Maple Brandy. Don't have a recipe but, that could be another idea. Unfortunately, we can't buy it out here in BC because of the fact that for some reason, our government won't allow the good stuff to be sold here.
Anyway, I think that maple brandy would be wonderful. (Though, I've yet to try it.)
Anyway, I think that maple brandy would be wonderful. (Though, I've yet to try it.)
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Funny how gardeners plant fetishes are directly linked either to their libidos or their appetites...
Here's a passionate bit on the sugar maple from an earlier expert (Donald Culross Peattie from his classic A Natural History of Trees)
"The most magnificent display of color in all the kingdiom of plants is the autumnal foliage of the trees of North America. Over them all, over the clear light of the Aspens and the Mountain Ash, over the leaping flames of Sumac, over the war-paint of the many oaks (guess this IS old), rise the colors of one tree---the Sugar Maple---in the shout of a great army. Clearest yellow, richest crimson, tumultuous scarlet, or brilliant orange---the foliage of Sugar maple at once outdoes and unifies all the rest. It is like the mighty marching melody that rides upon the crest of some symphonic weltering sea and, with its crying song, gives meaning to all the calculated dissonance of the orchestra."
Thanks to Wild Bill Cullina for bringing this ebullient, effusive eloquence (called for some flowery praise) to our attentions in his Native Trees, Shrubs, and Vines, the ONLY book on the subject...
Also of note in that description is that while yellow is the primary, it need not be the only color of the sugar maple (althought the tendency remains, and usually will vary within one tree, so ALL red still makes me think red maple).
HG
Here's a passionate bit on the sugar maple from an earlier expert (Donald Culross Peattie from his classic A Natural History of Trees)
"The most magnificent display of color in all the kingdiom of plants is the autumnal foliage of the trees of North America. Over them all, over the clear light of the Aspens and the Mountain Ash, over the leaping flames of Sumac, over the war-paint of the many oaks (guess this IS old), rise the colors of one tree---the Sugar Maple---in the shout of a great army. Clearest yellow, richest crimson, tumultuous scarlet, or brilliant orange---the foliage of Sugar maple at once outdoes and unifies all the rest. It is like the mighty marching melody that rides upon the crest of some symphonic weltering sea and, with its crying song, gives meaning to all the calculated dissonance of the orchestra."
Thanks to Wild Bill Cullina for bringing this ebullient, effusive eloquence (called for some flowery praise) to our attentions in his Native Trees, Shrubs, and Vines, the ONLY book on the subject...
Also of note in that description is that while yellow is the primary, it need not be the only color of the sugar maple (althought the tendency remains, and usually will vary within one tree, so ALL red still makes me think red maple).
HG
Great info!
and:
and:
Yes, yes they are. I like fresh tomatoes, eggplant, all fresh herbs... and I mostly cook Italian. lol. Growing garlic and onions are my next experiment here in GA. Shouldn't be too hard.The Helpful Gardener wrote:Funny how gardeners plant fetishes are directly linked either to their libidos or their appetites...
HG
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Oh Grey, I am glad you straightened that out - I was getting worried about where Scott was headed!!
I'm with you, I do it all, flowers, veggies, orchards (apples, pears, plums), fruit (grapes, raspberries, strawberries, blueberries, saskatoons) I think that makes me pretty rounded!
I guess I can tell my sweetie I have a sensual side now!!
VAL
I'm with you, I do it all, flowers, veggies, orchards (apples, pears, plums), fruit (grapes, raspberries, strawberries, blueberries, saskatoons) I think that makes me pretty rounded!
I guess I can tell my sweetie I have a sensual side now!!
VAL
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