I've had a nagging fungus issue on my tomato and pepper plants this year. Here are pictures of one of the worst cases - what to do in this situation? Toss it? Eat it?
The plants were treated with Serenade for a week back in August, that seemed to help control the spread. Now the fruits are beginning to ripen (been a weird season here in 7B)
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- Super Green Thumb
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I don't worry about those marks on tomatoes, either. A couple varieties of cherry tomatoes I have this year got little spots on them after it got cold, almost like frostbite! Yet it only got to 49° one night, so nothing even close to frost, but since it returned to warmer weather, there are no spots! Really strange...