I'm curious what other folks think of the Black Vernissage?
applestar wrote:It's an eye-catcher for sure. I have grown-and am growing this year Vernissage Yellow, which I think is misnomer because the epi is clear -- the green stripes do turn yellow and epi is yellow where the stripes are when ripe.
The ones I'm growing might be even COOLER, because I saved these seeds from a couple of fruits that had CLEAR/translucent yellow flesh, not opaque.
Tasty -- I remember the normal opaque-fleshed ones had more flavor though -- but I DON'T CARE.
Do those green stripes turn yellow if you let them ripen more?
Thank youKitchenGardener wrote:Fwiw, it sure is a pretty one! SQWIB: I love your posts - you do so much, you describe it so well (succinctly and clearly), and your photos are great!