1. Does anybody know, for the average single tomato plant, what the range is, by grams, of the uptake for each of the following six nutrients: N,P,K, Ca, Mg, S? P is actually P2O5 and K is actually K20, the other 4 are lone elements, not molecules or empirical formulas.

2. Does anybody know the range by weight of the average yield of the average tomato plant?

Not asking for exactness, just a range.

Thank you in advance.