Tomatoes are staying orange
Hi. I have some beefsteak tomatoes that seem to be staying orange forever. I've been waiting to turn red before harvesting but I'm not sure they will. Any ideas?
- rainbowgardener
- Super Green Thumb
- Posts: 25279
- Joined: Sun Feb 15, 2009 6:04 pm
- Location: TN/GA 7b
I dunno .... seems like some of my tomatoes have been orange-y before red...
anyway here's a nice timeline of tomato development: https://web.archive.org/web/201012180503 ... s_Timeline
from showing color to ripe can easily be five days. I don't know what you meant by "forever"
anyway here's a nice timeline of tomato development: https://web.archive.org/web/201012180503 ... s_Timeline
from showing color to ripe can easily be five days. I don't know what you meant by "forever"
If the tomato in question remains "orang-y" I would suspect that last year's tomato was crossed either by a pollinator or somehow by the wind blowing pollen or two plants in the same general space sharing pollen. Outside chance a stray seed got in the batch somehow. Maybe it will turn out to be a good cross. Could be weather conditions are such that this year it grows and develops differently.
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- Cool Member
- Posts: 90
- Joined: Sat Jul 06, 2013 10:23 pm
- Location: Port Elgin, Ontario, Canada. Zone 5a
Maybe they are orange tomatoes. How long have they been orange for? I've recently picked a few of my early girls. They went from orange to red but were only orange for a few days. I'd say if they've been orange for more than a week chances are they are orange tomatoes. Also give them a little squeeze and see how they feel. If there not ripe they should still be hard.