Wahhh -- I'm stuck.
I cut open the first two fruits of MR.C F3-A1 I harvested on 7/28 -- segregate that I was thinking of calling "Wild Rosa" but changed my mind and was considering giving it another name.
It turns out to have yellow epi. At F3 and seeds from pink clear epi elongated cherry F2 fruit ... Does that rule out Coyote as the pollen donor?
It has a lovely salty-sweet -- not sugary sweet but no initial acid, mild tomato-y sweetness -- at the front end, then full of umami flavor from the gel that expands in the mouth. Just when you think you are not getting any acid tang, there it is, a lingering tingling sensation that lasts and leaves your mouth watering. I love it.
...I need a little input from those of you who are following this thread.
The special name I had on reserve for another segregate is based on "Eos Rhododactylos" which means "Rosie-fingered Dawn"-- I think the swirly, pearly, metallic colors on this segregate really do remind me of particularly gorgeous sunrises.
I thought about calling it "Eos" but there are commercial cosmetics and some other companies using that name so I don't want to use "Eos" by itself, as cool as that is in its own way -- I.e. short one-word name.
Do you think I should name MR.C F3-A1 segregate ---
- "Wild Rosa" -- as originally described
- "Eos Rhododactylos"
- "Rosie-fingered Dawn"
...not even considering "Dawn" -- that is etched in my mind associated with -- "dish 'soap', likely detergent"
Please tell me which you think is the best name for this segregate in your opinion and your reason why.
