I am becoming a fan of the Black Krim tomato. It is my biggest producer this year. Even though they all started producing late due to the heat. The taste is good but it doesn't have the acid. And you have to get used to eating a half green fruit.
The just don't ripen like some do. I am disappointed in the Brandy wines. They have been soft and did not taste good. Already planning next years garden. The cherry tomatoes are a Burpee cherry. That's all I can remember but they have all been the size of ping pong balls and produced all summer only getting sun in the morning.
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