So are you interested in really big beefsteak type tomatoes? Do they have to be red? You may want to ask about how long they took to mature since many of this type take extra long time to mature.
I haven't tried growing any of the ones mentioned so far, but I'm going to be trying to grow earlier maturing bigger beefsteaks with great flavor this year. I'm in the process of putting all the tomato seed varieties I have in a spreadsheet and figuring out which ones to grow.
Edited To Add -- WOW we are on the same wavelength! You posted the maturity days while I was composing my reply.