Hi we've recently setup a unheated greenhouse in out back garden to try our hand at growing our own vegies and herbs. We planted a few seeds, but also bought two grafted tomato plants, a beefsteak and one simply labeled elegance. The beefsteak stem is growing dark and the leaves look like their skin is pealing, and it seems to be spreading. This also seems to be starting on the 'elegance'. And there is sign of leaf curl as well (but this is probably due to stress, adjusting to new environment), is there anything I can do to help the plants?
I only have them two days, and they were in the greenhouse on the first day. I've taken them in a night as it is still cold here in ireland and only watered them a little as the soil is still moist.
I didn't want to re-pot them outside in the greenhouse as its still quite cold at night. Any tips on watering plants of this size and age? We bought 4 much smaller plants recently and all died, they were pretty dried out, and then I think we over watered them and subsequently died. So I'm hope to avoid a repeat.
I'd be grateful for any advice.