Okay, so not nearly as many as everyone else might have, but after being "tomato shy" my previous years, I decided to jump in and take the plunge. The store bought tomatoes I try are normally but I decided i can't pass judgment on ANYTHING that comes from the store (sort of like how potatoes are SO much better home grown); I also normally grow cherry type tomatoes, but this year I'm going for the larger ones. Hope to get some for sandwiches, and some for canning/sauce/soup!

Is there anything in particular I should keep an eye out for? I'm planning on doing some tomatoes, and some in ground too. I started 20 seeds in pots, and ALL of them came up, so i'll have plenty of plants! At least 8 or 12 i'll probably be trying to fit in one of my 4x4 garden boxes.

Does anyone have any particular care advice or general advice on the following varieties?

-Mortgage Lifter

-Black Krim

-Sunny Boy

-Red Lightning

-Pink brandywine

-Bonny Best

-Golden Sunburst

-Evergreen

-Djena Lee's Golden Girl

Thank you ;D