I'm narrowing down my seed selections, or trying to, and am having a really hard time choosing between tomatoes.
The first one I'm battling is between Japanese Black Trifele and Black from Tula. I'm about 95% sure JBT is the tomato I had saved seeds from (I got them at a Farmer's Market a couple hours south of here). They were WONDERFUL. BUT, tons upon tons of people have told me Black from Tula are the best black tomatoes. Thoughts anyone?
The second is my regular red tomatoes. I need a tomato that will do it all. Good tasting enough for sandwiches and salads but versatile enough for salsa. I didn't do salsa this year and am regretting it BIG TIME!!! In the past I just got plants from the greenhouse, but after tasting all the different kinds last summer I just can't do it.
Any other tom lovers want to pitch in their 2 cents?