Post Reply
rouff
Newly Registered
Posts: 1
Joined: Thu Sep 02, 2010 9:33 pm
Location: shenandoah valley, va.

varieties

Shenandoah valley of virginia
What are your favorites for juice, for whole, for salsa.
Then, if not the same, what are your favorite smooth varieties, and lastly your favorite striped choices
Two of my current favs are mr stripey and big beef
thanks!
TZ -OH6
Super Green Thumb
Posts: 2097
Joined: Fri Jul 25, 2008 7:27 pm
Location: Mid Ohio

What do you mean by smooth? Perfectly round?
garden5
Super Green Thumb
Posts: 3062
Joined: Fri Aug 07, 2009 5:40 pm
Location: ohio

Well, I don't make salsa and I don't juice my toms, but I'd have to say that brandywine (sudduth strain) and caspian pink have been great slicers, though many have gotten hit with disease. The black krim were also good slicers and appeared to be more prolific.


Post Reply

Return to “TOMATO FORUM”