I am a serious home cook, but have never grown a plant before. I buy the basil plants from Trader Joe's 2-3 times per year, but usually they are dead by the second batch of pesto.
I now have a Topsy Turvey and am SO EXCITED to grow my own tomatoes. Here's the question -- I've been to all the local nurseries and here are the varieties I have to choose from:
Stripey
Siberia
Champion
Momotaro
Early Girl Improved
For someone who loves juicy sweet tomatoes, eats caprese with artisinal burrata 3+ times per week at home, has read all the instructions to grow tomatoes and is committed to following them, but has absolutely NO SKILLZ when it comes to keeping plants alive (at least the dog let me know when she needs food...), which of those five options will survive me and my little upside down planter (on the sunny back patio)?
I've read a lot of the threads on here, and I know many of you are fans of these, so your expert advise is wildly appreciated.