I'm very excited about our production so far this year. We've got ripe fruit on about half of the plants, and yesterday's harvest was awesome:
It inspired a nice lunch of beautiful slicers (In clockwise order, that's White Oxheart, Thessoloniki, Ananas Noir, Kentucky Beefsteak, Brandywine Red Lantis, Green Zebra, and Black Krim. All delicious.):
Anyone else have pictures to share?