Jim, I'm with Zofiava - ounces, right?
I may have to adjust the schedule for planting tomatoes next year, so the yield is spaced out a little further apart. Oh well, you live, you learn!
Among many varieties from today's harvest - monster Black Tula! Love the flavor of these guys! My largest tomato yet - 24oz
[img]https://i73.photobucket.com/albums/i230/duhvinci/2009_garden/07_31_2009_back_tula.jpg[/img]
Regards,
D
Soon Zofiava, soon!Zofiava wrote:My special plot includes my Black Tula...
None of these are ripe yet...
I may have to adjust the schedule for planting tomatoes next year, so the yield is spaced out a little further apart. Oh well, you live, you learn!
Among many varieties from today's harvest - monster Black Tula! Love the flavor of these guys! My largest tomato yet - 24oz
[img]https://i73.photobucket.com/albums/i230/duhvinci/2009_garden/07_31_2009_back_tula.jpg[/img]
Regards,
D
Oh the joy!!! I went to water the garden this morning, picked another 4 Brandywine fruits...
Largest one yet (about 26oz):
[img]https://i73.photobucket.com/albums/i230/duhvinci/2009_garden/09_01_2009_brandywine_largest.jpg[/img]
All four are 20oz or bigger, but the center one is the "king"
Regards,
D
Largest one yet (about 26oz):
[img]https://i73.photobucket.com/albums/i230/duhvinci/2009_garden/09_01_2009_brandywine_largest.jpg[/img]
All four are 20oz or bigger, but the center one is the "king"
Regards,
D
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Cheers!cottonpicker wrote:SP8......
Beautiful photos!!!!!!!!!!
Never heard of RRoma tomato. An Aussie variety?
Ldd
Not sure.....
A quick Google came up with this:
See below for more shots.This one fruits like dreadlocks on a rastafarians head. An egg shaped roma that is a tall grower with phenominal yield. One older bloke in Surrey Hills in Melbourne reckons he got 1000 tomatoes off 4 plants. Pinch out a few of the early sideshoots to promote existing branches. Can suffer from blossom-end rot, if not watered regularly, or decifient in calcium. It is however a hybrid and will grow strongly. There is some size difference in fruit, but typical size is about that of an egg.
This is a thicker skinned roma, so therefore is perfect for drying and saucing. Tends to yield all at once, so be prepared with how you use your harvest. This is what I call a "fun" tomato to grow.
Will grow well in a pot with a tomato cage. Make sure the cage is well anchored, as this one sets it's bountiful fruit.
- somegeek
- Senior Member
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- Location: Vancouver, WA - zone 8a/b
I've got some Quasimodo looking tomatoes like this on one of my plants as well. I'm curious how they're gonna cut.petalfuzz wrote:I got one too!
[img]https://farm3.static.flickr.com/2425/3810643135_5815372631.jpg[/img]
It's a carbon (black) and weighs more than a pound. Don't know the exact ounces cause my scale only goes up to 16.
@cottonpicker - Romas are killer for salsa or even to dice for a salad. I plant a few Roma plants every year.
My largest so far this year is on the small side in this thread - just under 10oz but man is this variety of tomato grubbin'(Siletz). Made up some caprese the last few nights to go with some garden fresh made pesto.
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