These beefsteaks keep ending up with these lines on top of the fruit. They also get one crack in them as they ripen. I have grape tomatoes next to them and they are doing fantastic.
[img]https://i13.photobucket.com/albums/a279/RTrone/P7080237.jpg[/img]
That is called concentric cracking. Some varieties are geneticly predisposed to do it. Its an "ugly heirlom" trait and usually doesn't hurt anything. It doesn't mean you are doing anything wrong....also, some varieties develop deep cracks radiating out from the stem (radial cracking). Both of these are different from water conditions splitting the fruit.
- rainbowgardener
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