Just some of what I have picked from these two plants. Out of my heirlooms and beefsteaks these guys do the best. Just very proud of these little guys. I have bunches of them still green on the plants.
[img]https://i13.photobucket.com/albums/a279/RTrone/P6220219.jpg[/img]
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We cut them up for salads or just as bite sized snack. These plants are the best. No issues at all.GardenerGirl wrote:Those are really nice-looking tomatoes! Do you make sauce with them? Everyone talks about romas for sauces, but I love them for chopping up in salads: my kids and husband don't like lots of seedy goop in their salads, so romas are better for them.
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