I grew Brandywine, German Johnson, Arkansas Traveler, Rutgers, and Pink Oxheart tomatoes this year. All of them were good. The German Johnsons kinda turned to mush and water when canned. The Brandywine had a thick peel. I'd say the Arkansas Traveler was my favorite of the lot, but they were slower to ripen than the rest- but they tasted great, tremendously good.
