I'll trade for anything in my inventory (including Tobasco and Carribean Red Hot).
It seems I missed the boat on Anaheim seeds while I was focussed on other things.
~Dutch
-
Ozark Lady
- Greener Thumb
- Posts: 1862
- Joined: Tue Jan 05, 2010 5:28 pm
- Location: NW Arkansas, USA zone 7A elevation 1561 feet
Yes, Dutch, I do. I wish I had known that you want some of them!
I was just about to go through and check off my list and put extra seeds into the freezer for next year.
I need to find the poblano pepper seeds while I am at it for someone else!
It is a little late for peppers, but, I would just direct sow them, I know that cubanelle, pepperoncini etc do great that way.
Are your tobasco peppers the really hot ones, or is it just the flavoring kind? I am still collecting peppers but 2,000 scoville is my limit! I know they will go higher later in the season anyhow.
I have your address, so I will try to get those anaheims enroute to ya this week.
I was just about to go through and check off my list and put extra seeds into the freezer for next year.
I need to find the poblano pepper seeds while I am at it for someone else!
It is a little late for peppers, but, I would just direct sow them, I know that cubanelle, pepperoncini etc do great that way.
Are your tobasco peppers the really hot ones, or is it just the flavoring kind? I am still collecting peppers but 2,000 scoville is my limit! I know they will go higher later in the season anyhow.
I have your address, so I will try to get those anaheims enroute to ya this week.
Poblano's would also be excellent, but my Tobasco's are true Tobasco, and if nothing else make a fine decoration. They are one of the few peppers I know of that grow UPSIDE DOWN...
(They point up to the sky)
These are also some that I am using now to brew a black ant remedy, that will repell ants from my other plants. I don't know the exact scoville number, and tobasco sauce peppers are mellowed by curing in oak or hickory casks, but these are the genuine article.
I would suggest wearing rubber gloves when handling them.
They have more uses than the obvious, and as a bug repellent they are extreme. A tea made out of them makes sevin dust look stupid...
(They point up to the sky)
These are also some that I am using now to brew a black ant remedy, that will repell ants from my other plants. I don't know the exact scoville number, and tobasco sauce peppers are mellowed by curing in oak or hickory casks, but these are the genuine article.
I would suggest wearing rubber gloves when handling them.
They have more uses than the obvious, and as a bug repellent they are extreme. A tea made out of them makes sevin dust look stupid...