and now I'm being laughed at.
Eric
-
- Super Green Thumb
- Posts: 6113
- Joined: Sun Mar 28, 2010 11:43 pm
-
- Super Green Thumb
- Posts: 6113
- Joined: Sun Mar 28, 2010 11:43 pm
-
- Super Green Thumb
- Posts: 6113
- Joined: Sun Mar 28, 2010 11:43 pm
I think past-your eyes beer is better for the garden.Is the old beer just as good or better?
Past-your-eyes is a process of heating a food, usually liquid, to a specific temperature 98.6 f, for a definite length of time, 1 to 2 hours and then cooling it immediately. Relieving yourself outside.This process slows microbial growth in food. hydrochloric acid The process of heating wine for preservation purposes has been known in China since 1117,[1] and is documented in Japan in 1568 in the diary Tamonin-nikki, but the modern version involving immediate cooling was created by the French chemist and microbiologist Louis Pasteur, after whom it is named. I thought it was John Harrington and Thomas Craper? The first pasteurization test was completed by Louis Pasteur and Claude Bernard in April 1862.[2] Peeing in a cup The process was originally conceived as a way of preventing wine and beer from souring. [3] Making it sterile anyway.
Eric
- rainbowgardener
- Super Green Thumb
- Posts: 25279
- Joined: Sun Feb 15, 2009 6:04 pm
- Location: TN/GA 7b
-
- Super Green Thumb
- Posts: 6113
- Joined: Sun Mar 28, 2010 11:43 pm
- gixxerific
- Super Green Thumb
- Posts: 5889
- Joined: Fri Jun 26, 2009 5:42 pm
- Location: Wentzville, MO (Just West oF St. Louis) Zone 5B
-
- Super Green Thumb
- Posts: 6113
- Joined: Sun Mar 28, 2010 11:43 pm
https://www.walterreeves.com/lawn-care/lawn-beer-for-fertilizer/It is true that soil micro-organisms need and consume carbohydrates and but they specialize in the complex carbohydrates found in plants, not the simple sugars found in soft drinks and beer.
https://www.doityourself.com/stry/tipsforgardencare
https://emmitsburg.net/gardens/articles/adams/2006/beer.htmIn the back of the book there is an extensive bibliography, detailing sources for much of the research the author has relied upon for his recommendations. Where necessary, he has done the scientific research himself, such as in the beer as fertilizer question (where the final results indicated that "beer is better consumed than applied to your garden.") Beer does, however, get a four-flower recommendation as a slug killer, so long as the traps are set up not only to attract the slugs but to catch them as well. In the fertilizer department, eggshells are a five-flower solution, although they shouldn't be your only source of fertilizer. The author suggests four to five crumbled shells per plant, mixed into the soil around the plant, in the garden or in a pot.
https://site.cleanairgardening.com/info/beer-as-natural-fertilizer.htmlBelieve it or not, leftover beer also makes a handy spot-fertilizer for your yard, and it's purely organic, since it's the yeast in the beer that does the job. This works best for home-brewed beer, since you end up with a thin layer of yeast on the bottom of each bottle, but it works with commercial beers too. Just collect any dregs in a plastic gallon jug; a milk jug works fine. Once you have enough, you can transfer some to a sprayer bottle and spray the solution on places in your yard that have turned brown or aren't growing well. The beer fertilizer will help the affected grass grow back in more fully. You can use it in your garden too, but it might not be as effective as other liquid fertilizers.
Do what you think is right, I say piss on it.
Eric
- Runningtrails
- Senior Member
- Posts: 184
- Joined: Tue Oct 19, 2010 10:52 am
- Location: Barrie, Ontario,Canada