YOU ARE INVITED!!!
To the 15th annual Bowers Pa Chile and food fest that will be held at 233 Bowers rd Bowers Pa 19511
Sept 10th and 11th 9am to 6 pm 2010 , there will be great food and live entertainment as well as free parking (admission is by donation)
FOR MORE INFO ON THE CHILE&FOOD FEST GO TO
www.pepperfestival.com
there is a farm near by called :
MEADOWVIEW FARMS
371 BOWERS ROAD
KUTZTOWN,PA 19530
TEL # 1-610-682-6094
You can find direction for the farm on Google maps you can also call for info about the farm
the owner of Meadowview farms allows you to pick your own its called an "EXCURSION" you can pick your own hot,sweet peppers and other veggies, they also have homemade jellies, pickled peppers,hot sauces,dried peppers and garlic as well as much more,they had during the 2009 season 200 species of hot pepper!! And they had quite a few sweet as well, they also had quite a few species of tomato such as Heirlooms, pumpkins. squash and eggplants, they sell ornamental pepper plants,flowers and herbs
HOPE TO SEE YOU THERE!!
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Sage Hermit
- Green Thumb
- Posts: 532
- Joined: Fri Mar 13, 2009 4:20 pm
- Location: Finlaysen, MN Coniferous Forest
vegitarian chile > meat chile.
But this recipe is still very good. My gf gave me this a min ago.
TURKEY BLACK BEAN BEER CHILI
2TB olive oil
1 med onion, diced
yellow bell pepper, dice
orange bell pepper, dice
1 rib celery, dice
1 med carrot, dice
3 cloves garlic, mince
2 tsp chili powder
1 tsp cumin, ground
1/2tsp salt
heat oil over med high heat in a large pot. saute above ingredients until peppers are soft. approx ten minutes
1 1/2 pounds ground turkey breast
add turkey to pot and cook about five minutes. stir to brown evenly
4 c plum tomatoes, chop
3 c cooked black beans
12 oz light beer
1/2 tsp black pepper, ground
add and bring to boil. cover and reduce heat to a simmer. stir occasionally cooking for one hour. take cover off and continue to simmer for about another hour. season to taste
But this recipe is still very good. My gf gave me this a min ago.
TURKEY BLACK BEAN BEER CHILI
2TB olive oil
1 med onion, diced
yellow bell pepper, dice
orange bell pepper, dice
1 rib celery, dice
1 med carrot, dice
3 cloves garlic, mince
2 tsp chili powder
1 tsp cumin, ground
1/2tsp salt
heat oil over med high heat in a large pot. saute above ingredients until peppers are soft. approx ten minutes
1 1/2 pounds ground turkey breast
add turkey to pot and cook about five minutes. stir to brown evenly
4 c plum tomatoes, chop
3 c cooked black beans
12 oz light beer
1/2 tsp black pepper, ground
add and bring to boil. cover and reduce heat to a simmer. stir occasionally cooking for one hour. take cover off and continue to simmer for about another hour. season to taste
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Gary350
- Super Green Thumb
- Posts: 7427
- Joined: Mon Mar 23, 2009 1:59 pm
- Location: TN. 50 years of gardening experience.
My Chili Recipe
3 pints of fresh garden tomatoes sliced and diced.
1 lb of extra lean ground beef
1 very large onion
2 cans of dark red kidney beans
2 large tablespoons of chili powder = about 4 level tablespoons
1 large tablespoon of cumin = about 2 level tablespoons
1 large tablespoon of dark brown sugar = about 2 tablespoons
2 tablespoon of soy sauce
3 large cloves of garlic, more if you like garlic
1/2 teaspoon of red pepper, more if you like it spicy hot
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 to 1 teaspoon of hersheys cocoa powder
1 bay leaf
Cook the ground beef, onion, garlic, chili powder, cumin and 2 pints of tomatoes until the meat has cooked. Add all the other incredients including the other pint of tomatoes. Cook until onions are done about 45 minutes. Stir often so it does not stick to the bottom of the pan or burn. Cook on low heat with a lid on the pan so you don't boil off too much water. If the chili becomes too thick add more tomatoes and cook another 10 minutes.
I really don't have an exact measurement for the chili powder and cumin I put in about 1/2 what I listed in the recipe and I taste it as it cooks. I add more and more as it cooks until I get the flavor I want. Be careful not to get too much. There is a point where the flavor gets just right.
3 pints of fresh garden tomatoes sliced and diced.
1 lb of extra lean ground beef
1 very large onion
2 cans of dark red kidney beans
2 large tablespoons of chili powder = about 4 level tablespoons
1 large tablespoon of cumin = about 2 level tablespoons
1 large tablespoon of dark brown sugar = about 2 tablespoons
2 tablespoon of soy sauce
3 large cloves of garlic, more if you like garlic
1/2 teaspoon of red pepper, more if you like it spicy hot
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 to 1 teaspoon of hersheys cocoa powder
1 bay leaf
Cook the ground beef, onion, garlic, chili powder, cumin and 2 pints of tomatoes until the meat has cooked. Add all the other incredients including the other pint of tomatoes. Cook until onions are done about 45 minutes. Stir often so it does not stick to the bottom of the pan or burn. Cook on low heat with a lid on the pan so you don't boil off too much water. If the chili becomes too thick add more tomatoes and cook another 10 minutes.
I really don't have an exact measurement for the chili powder and cumin I put in about 1/2 what I listed in the recipe and I taste it as it cooks. I add more and more as it cooks until I get the flavor I want. Be careful not to get too much. There is a point where the flavor gets just right.
