Nice and large too. How long does it have to grow? It's three months so far.!potatoes! wrote:the pictures of the flowers I've googled have been what I expected knowing their relationships - like a lot of the somewhat smaller flowers in the sunflower family, like jerusalem artichoke, for example - 3 to 4" yellow-petaled daisy-lookin' things...it's definitely not done growing, as you say, new leaves coming at the ends of the stalks, no sign of buds.
but I think you're right, that flowers-for-reproduction are kind of an afterthought for this plant, again, like it's cousin, ol' jeru a'choke...I am VERY curious to see the underground portion of this plant. in a few months, let's be patient.
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
Wow. If I were to plant one or two of those out by the street, no one could park in front of my house for fear that the plant would eat the car doors! Hmm... 
They look absolutely incredible. Edible roots; are the leaves/stems also edible, or are they biomass? Perennial, and you dig out some of the root?
Cynthia H.
Sunset Zone 17, USDA Zone 9
They look absolutely incredible. Edible roots; are the leaves/stems also edible, or are they biomass? Perennial, and you dig out some of the root?
Cynthia H.
Sunset Zone 17, USDA Zone 9
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
leaves are extremely fuzzy/hairy, and I would guess not terribly palatable. stems seems to be pretty woody, though it's possible that there's a softish pithy center to 'em. so, unless there's some livestock who would appreciate the fodder, then they're probably just compost ingredients, yeah. tender perennial - I would guess they may well overwinter outside where you are.
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
dig this - I dug it. sorry, our battery-charger for the camera is mia (looked for a while.) the last frost we got a week-and-change ago killed off the last leaves, and the hurricane blowover rains have ended. the end result: ~21.6lbs of tubers (including, yes, some giants - the biggest is about 14-16 in. long and 3.5in. wide most of the way...), a 12x12x3" block of purple rhizome tangle, and an ever-increasing crush I have on this plant...transplanted the rhizome into a big pot, may break it into several chunks later in the season; the tubers need to do something akin to 'bletting' for a week or so before I really start chowing down...had a bit of one we broke today, and it's sweet, but not quite perfect yet.
edit: never did flower this year, topped out at about 6 1/4 ft before high winds blew the bigger stems down.
edit: never did flower this year, topped out at about 6 1/4 ft before high winds blew the bigger stems down.
-
rainbowgardener
- Super Green Thumb
- Posts: 25279
- Joined: Sun Feb 15, 2009 6:04 pm
- Location: TN/GA 7b
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
at this point, I'm not sure that I will cook any of them. for the most part, I've been washing and peeling them raw. the flesh of the tubers is frequently slightly yellow or orange tinged. taste/texturewise, it's on the same arc that asian pear and jicama (and maybe a mild-flavored celery) are on, juicy and slightly sweet. some of the smaller pieces are not quite as sweet, but most are.
I've basically just been eating them like fruit, though; wash and peel, and then crunch crunch crunch. good stuff. I'm sold. will probably check back in on this thread when I see how many plants the mess of rhizhomes will make...
I've basically just been eating them like fruit, though; wash and peel, and then crunch crunch crunch. good stuff. I'm sold. will probably check back in on this thread when I see how many plants the mess of rhizhomes will make...
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
update:
three months later, there's still a couple of tubers left (was reminded to post this because I was eating one)...since I'm storing them in a canvas bag in the corner of the dining room, the poor things get forgotten from time to time. they're still holding well, not as firm as when dug, but also nowhere near as brittle. the flavor has rounded to point where the general sweetness has little hints of 'tropical flavor' which is vaguely familiar but ultimately too generalized to label as a specific other fruit. still quite juicy when chewed. all tubers eaten were peeled and eaten raw with nothing else done to them, it being so nice to still be able to have something that seems so fresh from the garden when it's been so cold out.
I separated the mass of rhizomes into 7 different pieces and replanted them (in pots in a cool corner, since they're pretty frost-sensitive), at least 5 of which have since sprouted and are sending up pale little shoots. kinda wish I could keep them colder and more dormant, but we do what we can. will probably give two plants away and plant whatever's left, as we're moving to a place where we've got lots of room to play. if that mean's I'm harvesting half my bodyweight in yacon, so be it.
three months later, there's still a couple of tubers left (was reminded to post this because I was eating one)...since I'm storing them in a canvas bag in the corner of the dining room, the poor things get forgotten from time to time. they're still holding well, not as firm as when dug, but also nowhere near as brittle. the flavor has rounded to point where the general sweetness has little hints of 'tropical flavor' which is vaguely familiar but ultimately too generalized to label as a specific other fruit. still quite juicy when chewed. all tubers eaten were peeled and eaten raw with nothing else done to them, it being so nice to still be able to have something that seems so fresh from the garden when it's been so cold out.
I separated the mass of rhizomes into 7 different pieces and replanted them (in pots in a cool corner, since they're pretty frost-sensitive), at least 5 of which have since sprouted and are sending up pale little shoots. kinda wish I could keep them colder and more dormant, but we do what we can. will probably give two plants away and plant whatever's left, as we're moving to a place where we've got lots of room to play. if that mean's I'm harvesting half my bodyweight in yacon, so be it.
-
The Helpful Gardener
- Mod
- Posts: 7491
- Joined: Mon Feb 09, 2004 9:17 pm
- Location: Colchester, CT
Tater, I'm sold. It is an epic tale and an epic treasure, Think I will get at least one to start this year; food market be a good place to find it? Any thoughts?
Hey there's [url=https://en.wikipedia.org/wiki/Yac%C3%B3n]more to this plant than meets the palate[/url]. This stuff is REALLY good for you, and those leaves make an antioxidant tea just like green tea! Some kind of wonder plant you have there, Tater. Stores like a dream, no hypoglycemic index... Nice find...
Propagation tips?
HG
Hey there's [url=https://en.wikipedia.org/wiki/Yac%C3%B3n]more to this plant than meets the palate[/url]. This stuff is REALLY good for you, and those leaves make an antioxidant tea just like green tea! Some kind of wonder plant you have there, Tater. Stores like a dream, no hypoglycemic index... Nice find...
Propagation tips?
HG
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
'Propagation tips?'
find someone who's got some. from what I understand, they hardly ever, if ever, produce viable seed (mine never even flowered last year), but the rhizomes split easily to multiply plants. I haven't found any 'official' (read=store) place to buy them, was lucky enough to find a lady selling them at the equivalent of a local organic agri-fair...interesting to remember that the thing that grew into the colossus pictured above started as the smallest (read=cheapest) pot on their table.
heck, if you're ever coming through the asheville, nc, area this spring, I might see fit to sell some...I imagine someone up your way grows them, but who knows? food market may have to tubers, but as far as I know they won't grow...they don't have eyes like a potato. good luck.
will have to try out the tea this year, thanks for that tip. will check out that link momentarily.
oh, and cynthia, a BIG container. the tubers radiate almost horizontally from the central mass of rhizomes like spokes of a wheel; the one I dug had a end-of-tuber-to-end-of-opposite-tuber diameter of about three/three and a half feet.
find someone who's got some. from what I understand, they hardly ever, if ever, produce viable seed (mine never even flowered last year), but the rhizomes split easily to multiply plants. I haven't found any 'official' (read=store) place to buy them, was lucky enough to find a lady selling them at the equivalent of a local organic agri-fair...interesting to remember that the thing that grew into the colossus pictured above started as the smallest (read=cheapest) pot on their table.
heck, if you're ever coming through the asheville, nc, area this spring, I might see fit to sell some...I imagine someone up your way grows them, but who knows? food market may have to tubers, but as far as I know they won't grow...they don't have eyes like a potato. good luck.
will have to try out the tea this year, thanks for that tip. will check out that link momentarily.
oh, and cynthia, a BIG container. the tubers radiate almost horizontally from the central mass of rhizomes like spokes of a wheel; the one I dug had a end-of-tuber-to-end-of-opposite-tuber diameter of about three/three and a half feet.
-
The Helpful Gardener
- Mod
- Posts: 7491
- Joined: Mon Feb 09, 2004 9:17 pm
- Location: Colchester, CT
Wow. I was thinking a half-barrel, but...way too inadequate. Gotta rethink. I simply don't have any ground available.!potatoes! wrote: oh, and cynthia, a BIG container. the tubers radiate almost horizontally from the central mass of rhizomes like spokes of a wheel; the one I dug had a end-of-tuber-to-end-of-opposite-tuber diameter of about three/three and a half feet.
Cynthia
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
'It's times like these I wish I had a tissue culture lab in the basement...'
I guarantee I have said those exact words before, musta been back when I had a basement. I've been doing some hardwood cuttings this late-winter as part of a fruit class I'm taking, and it does scratch that itch a bit...
and yeah, cynthia, sorry to dampen your parade. they do seem to take space.
I guarantee I have said those exact words before, musta been back when I had a basement. I've been doing some hardwood cuttings this late-winter as part of a fruit class I'm taking, and it does scratch that itch a bit...
and yeah, cynthia, sorry to dampen your parade. they do seem to take space.
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
update: yacon 2010!
[img]https://i82.photobucket.com/albums/j248/khoomeizhi/garden%20shots/IMG_6003.jpg[/img]
I went back into the pots I had separated and re-separated some chunks of rhizome, and I'm pretty sure I'll get plants from all 10 of those pots in the pic. still planning on giving away two or three to friends, so it's looking like I may have at least 7 plants going this year. glad I'm moving to a farm or it might not be feasible. been geeking out on perennial rootcrops in general during the last few months, and I'm happy to have this one in my collection.
[img]https://i82.photobucket.com/albums/j248/khoomeizhi/garden%20shots/IMG_6003.jpg[/img]
I went back into the pots I had separated and re-separated some chunks of rhizome, and I'm pretty sure I'll get plants from all 10 of those pots in the pic. still planning on giving away two or three to friends, so it's looking like I may have at least 7 plants going this year. glad I'm moving to a farm or it might not be feasible. been geeking out on perennial rootcrops in general during the last few months, and I'm happy to have this one in my collection.
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
it's been a while, I thought I'd resurrect this thread, as we've started our 2011 yacon harvest.
last year we had six plants (after giving a few away), but most of the tubers got frozen (storing in a spot we didn't think would freeze), so I was too irritated about the whole thing to post about it. this year we had 20 plants, and they've done quite well with a layered leafmulch-and-comfrey mulch around them. dug six plants a few days ago and got most of two 5-gallon buckets full of tubers, and another half-bucket of rhizome for next year. will keep digging the rest as I get a chance - they store quite well in the ground where they grew unless the ground freezes deep enough to get them...pics will follow when I can, looks like we'll have several hundred pounds when all is said and dug.
I've found that the flavor is best if after washing the tubers off, you let them dry, and they sit at room temperature (even where the sun will hit them a bit) for a few days (or weeks - they last pretty well, though they soften a little after a while). the skin takes on a nice earthy-purple color after a bit, and the flavor gets both sweeter and more complex.
this past summer, I did try a tea of the leaves, which HGscott mentioned you could do earlier in this thread...it's startlingly, unpleasantly, bitter...so I imagine it's as good for you as they say. I think I'll stick to the tubers.
I will have some rhizome available for sale, for those with a long enough season, and relatively near to me (I'm in western NC, and don't really want to ship them far - I'd rather be more sure the quality stays super-high), either this fall or in the spring. message me if interested.
will update with pics as I get them together.
last year we had six plants (after giving a few away), but most of the tubers got frozen (storing in a spot we didn't think would freeze), so I was too irritated about the whole thing to post about it. this year we had 20 plants, and they've done quite well with a layered leafmulch-and-comfrey mulch around them. dug six plants a few days ago and got most of two 5-gallon buckets full of tubers, and another half-bucket of rhizome for next year. will keep digging the rest as I get a chance - they store quite well in the ground where they grew unless the ground freezes deep enough to get them...pics will follow when I can, looks like we'll have several hundred pounds when all is said and dug.
I've found that the flavor is best if after washing the tubers off, you let them dry, and they sit at room temperature (even where the sun will hit them a bit) for a few days (or weeks - they last pretty well, though they soften a little after a while). the skin takes on a nice earthy-purple color after a bit, and the flavor gets both sweeter and more complex.
this past summer, I did try a tea of the leaves, which HGscott mentioned you could do earlier in this thread...it's startlingly, unpleasantly, bitter...so I imagine it's as good for you as they say. I think I'll stick to the tubers.
I will have some rhizome available for sale, for those with a long enough season, and relatively near to me (I'm in western NC, and don't really want to ship them far - I'd rather be more sure the quality stays super-high), either this fall or in the spring. message me if interested.
will update with pics as I get them together.
-
garudamon11
- Senior Member
- Posts: 105
- Joined: Thu Sep 01, 2011 5:33 am
- Location: Sharjah, UAE
I wish I had a garden, I'm missing alot!!! My dad has diabetes and since Yacon contains undigestable but still tasty sugars (to humans) this would be a great treat for him!!-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
just one picture for now:
[img]https://i82.photobucket.com/albums/j248/khoomeizhi/for%20web/yaconbucket.jpg[/img]
top view of a full 5-gal bucket of tubers. you can almost see, if you look closely, how they very nearly glow when they've just been dug and the sun hits them. while the skin is still pale and they're at their most water-filled. no real giants so far this year, though there are quite a few tubers that are easily more than a pound.
I think I'm going to sell some to myself (in my capacity as deli manager at the local food coop) and make a raw salad that mimics some recipes for jicama salad I've seen - with onions, carrots, maybe some granny smith or other sourish apple...should be good.
[img]https://i82.photobucket.com/albums/j248/khoomeizhi/for%20web/yaconbucket.jpg[/img]
top view of a full 5-gal bucket of tubers. you can almost see, if you look closely, how they very nearly glow when they've just been dug and the sun hits them. while the skin is still pale and they're at their most water-filled. no real giants so far this year, though there are quite a few tubers that are easily more than a pound.
I think I'm going to sell some to myself (in my capacity as deli manager at the local food coop) and make a raw salad that mimics some recipes for jicama salad I've seen - with onions, carrots, maybe some granny smith or other sourish apple...should be good.
-
PunkRotten
- Greener Thumb
- Posts: 1989
- Joined: Sat Apr 16, 2011 8:48 pm
- Location: Monterey, CA.
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
it's there ALREADY, tilde? that's early delivery!
I've still only harvested 6 of 20 plants. hoping to get out there to harvest more on sunday...selling some tubers to a restaraunt early next week...the salad I ended up making is really good - yacon, granny smith apple, red onion, dressed in lime juice, grated ginger, and cayenne.
really good. they're pretty awesome on their own, though, too.
I've still only harvested 6 of 20 plants. hoping to get out there to harvest more on sunday...selling some tubers to a restaraunt early next week...the salad I ended up making is really good - yacon, granny smith apple, red onion, dressed in lime juice, grated ginger, and cayenne.
really good. they're pretty awesome on their own, though, too.
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
-
Tilde
- Green Thumb
- Posts: 344
- Joined: Tue Sep 06, 2011 1:56 pm
- Location: Hurry-Cane, Florida USDA10/SZ25
Going to be down in the sixties overnight for the next couple of weeks, but a chance of freeze until Jan 31, officially. Hasn't froze much in the last 15 years here ... my babying with the blankets aside 
.
Plus I'm not 100% sure where to plant it. Probably in the side yard which is a bit shady but won't look edibly obvious to the neighbors :p
.Plus I'm not 100% sure where to plant it. Probably in the side yard which is a bit shady but won't look edibly obvious to the neighbors :p
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
the tubers are storage only, and will not sprout. rhizome only. I've stored tubers and rhizomes in soil for months and months...only the rhizome start growing.
hopefully suiting up in a couple hours to go dig the remainder of my our yacon crop...ten plants probably means a couple hundred lbs of tubers. hope we've got enough buckets.
also, been sweetening about a half-bushel for two weeks now, going to juice them and see if I can make wine...this has got to be the most low-key christmas we've ever had.
hopefully suiting up in a couple hours to go dig the remainder of my our yacon crop...ten plants probably means a couple hundred lbs of tubers. hope we've got enough buckets.
also, been sweetening about a half-bushel for two weeks now, going to juice them and see if I can make wine...this has got to be the most low-key christmas we've ever had.
-
Lindsaylew82
- Super Green Thumb
- Posts: 2115
- Joined: Wed May 21, 2014 9:26 pm
- Location: Upstate, SC
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
whoa - dredging up historical documents over here.
the wine was/is great - as a learning experience! long story, but I don't think I got enough sugar conversion for the yeast to have any idea how to deal with it, so it's still languishing....
oh wait. actually, now that I look at the date on this old post - that first batch was one that actually ended up being a yacon-cyser (hybrid mead/hard cider with yacon juice instead of cider). that one took a long time, but finally finished - and it's pretty weird, let's just say that. I did a later batch of straight yacon wine with juice that I boiled down to increase the concentration...that's the one that's languishing. I'll mess with it again someday...or I'll just keep filling the airlock up periodically. they were both pretty goofy low-expectation experiments, so I feel pretty alright about them...but I won't start any more batches of that any time soon!
got a hundred and change plants in the ground this year, and they're looking good so far - those that survived the raccoon-raids just after planting (going after fertilizer, not the plants: lesson learned). should have yacon in the store for a few months at least in the fall/winter. never did sell any plants this year, since I needed all I could get to plant, coming back from a rough year last year since we moved. holler at me mid-winter, I'll probably have rhizome to spare *crossed fingers*
the wine was/is great - as a learning experience! long story, but I don't think I got enough sugar conversion for the yeast to have any idea how to deal with it, so it's still languishing....
oh wait. actually, now that I look at the date on this old post - that first batch was one that actually ended up being a yacon-cyser (hybrid mead/hard cider with yacon juice instead of cider). that one took a long time, but finally finished - and it's pretty weird, let's just say that. I did a later batch of straight yacon wine with juice that I boiled down to increase the concentration...that's the one that's languishing. I'll mess with it again someday...or I'll just keep filling the airlock up periodically. they were both pretty goofy low-expectation experiments, so I feel pretty alright about them...but I won't start any more batches of that any time soon!
got a hundred and change plants in the ground this year, and they're looking good so far - those that survived the raccoon-raids just after planting (going after fertilizer, not the plants: lesson learned). should have yacon in the store for a few months at least in the fall/winter. never did sell any plants this year, since I needed all I could get to plant, coming back from a rough year last year since we moved. holler at me mid-winter, I'll probably have rhizome to spare *crossed fingers*
-
Lindsaylew82
- Super Green Thumb
- Posts: 2115
- Joined: Wed May 21, 2014 9:26 pm
- Location: Upstate, SC
-
!potatoes!
- Greener Thumb
- Posts: 1938
- Joined: Tue Apr 14, 2009 2:13 pm
- Location: wnc - zones 6/7 line
I tend to say 'yeah-cahn', though it should probably be closer to 'yah-cone' considering where it comes from.
I've occasionally added it to soups or casseroles or whatnot, and did dried chips once. tends to keep a little bit of its crunch. it really shines as a raw fruit-like veggie, though. crunchy, sweet...in the dead of winter when most of the other home-grown salad ingredients are gone it's a welcome addition. I eat them just plain and peeled as a snack more often than not when they're around.
I've occasionally added it to soups or casseroles or whatnot, and did dried chips once. tends to keep a little bit of its crunch. it really shines as a raw fruit-like veggie, though. crunchy, sweet...in the dead of winter when most of the other home-grown salad ingredients are gone it's a welcome addition. I eat them just plain and peeled as a snack more often than not when they're around.