- rainbowgardener
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Yes you need fluorescent. Regular (incandescent) bulbs give off too much heat. You need the light to be just a few inches above the plants. Incandescent bulbs would burn the plants up. But they don't need to be anything fancy, just plain fluorescent tubes in shop light fixtures (look at the pictures at the start of this thread). These are very cheap.
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- rainbowgardener
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Well, I was going to ask your advice on something. My dad passed away in 1999 at a young unexpected time. I have alot of seeds he had saved. I was going to try to start some of them. I would love to be able to start some of them. There are flowers like columbine, cockscomb, hibiscus and many more. Also some tomato and pepper seeds etc. Do u think it would be a waste of time to try to start these seeds?? It would be so cool to actually get some plants that he worked so hard on. I miss him sooo much! What do u think? I cant seem to throw them out.
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Well if the alternative is throwing them out, what do you have to lose from planting them? If they don't germinate then you are where you would have been anyway.
Ten year old seeds will definitely have a reduced germination rate, but if they've been carefully stored and kept dry (and preferably cold or frozen), I think there's a very good chance some of them will sprout. Any large seeded varieties you can give a head start by folding them into moist paper towels (inside zip lock baggie) and letting them soak up water for a day or two. Tiny seeds you should just sow.
Ten year old seeds will definitely have a reduced germination rate, but if they've been carefully stored and kept dry (and preferably cold or frozen), I think there's a very good chance some of them will sprout. Any large seeded varieties you can give a head start by folding them into moist paper towels (inside zip lock baggie) and letting them soak up water for a day or two. Tiny seeds you should just sow.
- gixxerific
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Double super ditto on that. Plus they are your fathers, how great would it be to have a part of him growing again.rainbowgardener wrote:Well if the alternative is throwing them out, what do you have to lose from planting them? If they don't germinate then you are where you would have been anyway.
I lost my father a few years back too, JUST DO IT
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I am so excited! I took your advice and started some ten yr old hibiscus seeds in paper towels, checked them again this morning and I have some sprouts! I know, cheap thrills right? Well I have been so down lately and my marriage is kinda on the rocks and stress etc. However, just the sight of these hibiscus seeds that my father once grew spiked up spirits. Now, I just don't know what I should do with them. I heard you could keep and start seeds in an electric skillet that is set on very low... I don't want to fry anything though. I got it out and plugged it in but I don't have a thermometer, and not sure what them temp should be. Anyhow, thanks for your advice and I can't wait to see what else I might be able to start.rainbowgardener wrote:Well if the alternative is throwing them out, what do you have to lose from planting them? If they don't germinate then you are where you would have been anyway.
Ten year old seeds will definitely have a reduced germination rate, but if they've been carefully stored and kept dry (and preferably cold or frozen), I think there's a very good chance some of them will sprout. Any large seeded varieties you can give a head start by folding them into moist paper towels (inside zip lock baggie) and letting them soak up water for a day or two. Tiny seeds you should just sow.
- rainbowgardener
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I never heard the electric skillet thing and it's not quite making sense to me. I could understand putting your pots on the skillet on low, it would heat the soil, work like the heating pad I have under my seedling trays.
Putting the actual plants on the skillet seems like it could only dry them out and fry them. From where would they get water and nutrients, etc.?
If they are sprouting, I'd put them in dirt (ie.potting soil, not garden dirt). Keep it damp but not wet, give them plenty of light (probably need supplemental light, not just a windowsill).
Sorry about your rough times, but you will find growing things amazingingly soothing and uplifting to the spirit!
Putting the actual plants on the skillet seems like it could only dry them out and fry them. From where would they get water and nutrients, etc.?
If they are sprouting, I'd put them in dirt (ie.potting soil, not garden dirt). Keep it damp but not wet, give them plenty of light (probably need supplemental light, not just a windowsill).
Sorry about your rough times, but you will find growing things amazingingly soothing and uplifting to the spirit!
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- rainbowgardener
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They are regular 4 foot long shop light fixtures, each holding two tubes. I have an 8 foot long counter top with 4 of those fixtures hung over it, so 2 fixtures (4 bulbs) across and 2 fixtures (4 bulbs) long* But you could put 2 trays lengthwise under one fixture. They do plug into a regular outlet (yes I do have all those lights and two heating pads plugged into one outlet via a couple of those surge protector thingy's with all the outlets). The shop light fixtures are hung from chains, so they do get raised as the plants grow... just put the hook into a different loop in the chain.
*and then of course if you look at the pictures that started this thread, those four fixtures are hanging from another shelf. On that shelf will be more trays of seedlings. Above it is another shelf, from which hang the lights for the second shelf... but then I'm crazy!
*and then of course if you look at the pictures that started this thread, those four fixtures are hanging from another shelf. On that shelf will be more trays of seedlings. Above it is another shelf, from which hang the lights for the second shelf... but then I'm crazy!
There have been maize (corn) seeds found at Native American sites that have been successfully germinated and they are hundreds of years old! I bet you will have success. How neat to honor your father in this way.lacythomson wrote:Well, I was going to ask your advice on something. My dad passed away in 1999 at a young unexpected time. I have alot of seeds he had saved. I was going to try to start some of them. I would love to be able to start some of them. There are flowers like columbine, cockscomb, hibiscus and many more. Also some tomato and pepper seeds etc. Do u think it would be a waste of time to try to start these seeds?? It would be so cool to actually get some plants that he worked so hard on. I miss him sooo much! What do u think? I cant seem to throw them out.
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Here's what it is looking like right now (the pictures above are from last year):
[img]https://i602.photobucket.com/albums/tt102/rainbowgardener/P1010008c.jpg[/img]
Sorry, it's hard to get a good picture that isn't too washed out by the lights. You can click on it to make it bigger.
Right now the bottom shelf is full but I haven't started on the top one. The area where the pitcher and other stuff is, will eventually be filled with trays of seedlings also. I'll try to remember to post another picture, once it's full!
The trays are from left:
*a tray full of basil red rubin in the 3" pots;
*native woodland shade plant seeds that are sitting around doing nothing;
*a little more red basil and borage, potted up;
*cabbage in pots;
*broccoli in pots (see seed starting thread here https://www.helpfulgardener.com/forum/viewtopic.php?t=21790&start=15 for close ups of the cabbage and broccoli);
*dill, thyme lupin and rosemary in cells;
*goatsbeard, woodland lettuce in cells, petunia and tomato seeds planted;
*lavender, tomatoes, peppers, impatiens, coleus in cells, petunia seeds planted.
The blue things are the heating pads, so seeds are germinated there, then moved off of them to make room for more seeds.
Just for contrast, here's the view that is in front of me as I type:
[img]https://i602.photobucket.com/albums/tt102/rainbowgardener/icicles.jpg[/img]
You can ignore the window art, done by a little niece of ours on a visit (it does help keep birds from smacking into the window) and admire the collection of icicles!
[img]https://i602.photobucket.com/albums/tt102/rainbowgardener/P1010008c.jpg[/img]
Sorry, it's hard to get a good picture that isn't too washed out by the lights. You can click on it to make it bigger.
Right now the bottom shelf is full but I haven't started on the top one. The area where the pitcher and other stuff is, will eventually be filled with trays of seedlings also. I'll try to remember to post another picture, once it's full!
The trays are from left:
*a tray full of basil red rubin in the 3" pots;
*native woodland shade plant seeds that are sitting around doing nothing;
*a little more red basil and borage, potted up;
*cabbage in pots;
*broccoli in pots (see seed starting thread here https://www.helpfulgardener.com/forum/viewtopic.php?t=21790&start=15 for close ups of the cabbage and broccoli);
*dill, thyme lupin and rosemary in cells;
*goatsbeard, woodland lettuce in cells, petunia and tomato seeds planted;
*lavender, tomatoes, peppers, impatiens, coleus in cells, petunia seeds planted.
The blue things are the heating pads, so seeds are germinated there, then moved off of them to make room for more seeds.
Just for contrast, here's the view that is in front of me as I type:
[img]https://i602.photobucket.com/albums/tt102/rainbowgardener/icicles.jpg[/img]
You can ignore the window art, done by a little niece of ours on a visit (it does help keep birds from smacking into the window) and admire the collection of icicles!
- gixxerific
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That's awesome Rainbowgardener kinda like I envision mine to grow into here shortly being double wide. Looks like you have your hands full. I need me some of them flats like you have.
I hate to do this but be careful with that water over your lights. BOOM! glass everywhere, small fire maybe. Yes I am very safety conscious for others but not myself I'm too insane for that.
I hate to do this but be careful with that water over your lights. BOOM! glass everywhere, small fire maybe. Yes I am very safety conscious for others but not myself I'm too insane for that.
Last edited by gixxerific on Mon Feb 15, 2010 7:45 pm, edited 2 times in total.
- rainbowgardener
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Thanks, but I'm not apple... I think we must look alike, people have been getting us mixed up lately!
Yup, that's my famous pitcher of water with cinnamon and chamomile. I am careful with it!
PS... did you just change your post?... I could swear a couple minutes ago it said apple, not RG. I left this sit for a few minutes, because I'm busy cooking a curried vegetable stew. Came back and submitted it and the apple was gone!
PS again... The flats are very cheap from wholesale nursery supplier. I got mine from https://www.greenhousemegastore.com. They are now 10 for $14. I think they were a bit cheaper than that a few years ago when I bought them.
Yup, that's my famous pitcher of water with cinnamon and chamomile. I am careful with it!
PS... did you just change your post?... I could swear a couple minutes ago it said apple, not RG. I left this sit for a few minutes, because I'm busy cooking a curried vegetable stew. Came back and submitted it and the apple was gone!
PS again... The flats are very cheap from wholesale nursery supplier. I got mine from https://www.greenhousemegastore.com. They are now 10 for $14. I think they were a bit cheaper than that a few years ago when I bought them.
Last edited by rainbowgardener on Mon Feb 15, 2010 7:45 pm, edited 1 time in total.
- gixxerific
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Dang it not fast enough I just changed it a second ago, a secret little fairy told me my mistake. Don't take it wrong I just look up to you both the same and I'm terrible with names. So sorry again.rainbowgardener wrote:Thanks, but I'm not apple... I think we must look alike, people have been getting us mixed up lately!
Yup, that's my famous pitcher of water with cinnamon and chamomile. I am careful with it!
I'm gonna go hide in a closet now.
- rainbowgardener
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While we are here what is you secret with the cinnamon? You just put one stick in the pitcher and one bag of tea or what?
I have been using powdered since that is what I have. Do you see a problem there? I keep thinking I'm putting too much on but I can't see where you could overdose your plants on cinnamon.
I have been using powdered since that is what I have. Do you see a problem there? I keep thinking I'm putting too much on but I can't see where you could overdose your plants on cinnamon.
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I put half a stick of cinnamon and a bag of chamomile tea in the pitcher and just leave them there. A week or so later I add more, because the original is pretty depleted, but I haven't taken any out.
I'm not saying that is "right;" I have no idea what right would be since I'm making the whole thing up. It's just what is easy and convenient and keeps the water with a slight cinnamon/chamomile scent.
Last year I tried sprinkling cinnamon powder on the soil, but since I already had sprouted seedlings, it was hard not to get it on the leaves. It seemed to burn the leaves a bit.
I'm not saying that is "right;" I have no idea what right would be since I'm making the whole thing up. It's just what is easy and convenient and keeps the water with a slight cinnamon/chamomile scent.
Last year I tried sprinkling cinnamon powder on the soil, but since I already had sprouted seedlings, it was hard not to get it on the leaves. It seemed to burn the leaves a bit.
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keep in mind one important factor. Moisure level. Cinnimon and chamomile and milk and honey sprays and cinnimon sprinkle are links to the puzzle and by no means the only solution. You want to kill fungus right? Ok, don't water too much. Increase air flow, photosynthesis ect.
Last edited by Sage Hermit on Mon Feb 15, 2010 10:33 pm, edited 1 time in total.
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Thanks I haven't noticed any burning and have doused a few on accident. I have been putting it on about like you would fertilizer not super thick but with a good coverage. I haven't noticed any problems with any plant I have sprinkled though I have had fungus on a few that were not. They were also in humidity domes of one sort or another. I am starting to rethink the domes that everyone loves. I also have been a lot better at not soaking them and letting them dry out some. That was a big problem late last summer when I was doing some tests runs. The peat pots were a big part of my problems last year as well.
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The domes -- you could always punch extra holes. Also if you off-set the dome so there's a gap along one side, with holes on the top, it will create a micro-thermal flow. Change the gap from one side to the other on regular basis. Holes that are low along one side, with holes on top or high along the other side also works.
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[quote="gixxerific"] I am starting to rethink the domes that everyone loves.[quote]
Yup ... I don't use them. To me they don't seem necessary (since I sprout seeds just fine without them) and they do risk killing baby seedlings... Lot's more seedlings are killed with too much humidity than too little!
Yup ... I don't use them. To me they don't seem necessary (since I sprout seeds just fine without them) and they do risk killing baby seedlings... Lot's more seedlings are killed with too much humidity than too little!
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Okay, here we go again!
I bought Jiffy seed starting mix... I can not get it to absorb any moisture... It continues to just drain straight through it.
I used hot water, I have closed it up in a plastic shoe box, I have added heat... it will not absorb the water...
Now what?
I know seeds will germinate in papertowels, so do I go ahead and use it? Do I mix it with something that will hold water?
Should I put a pot of water on the stove, get it boiling then add the seed starting soil? What would you do?
I bought Jiffy seed starting mix... I can not get it to absorb any moisture... It continues to just drain straight through it.
I used hot water, I have closed it up in a plastic shoe box, I have added heat... it will not absorb the water...
Now what?
I know seeds will germinate in papertowels, so do I go ahead and use it? Do I mix it with something that will hold water?
Should I put a pot of water on the stove, get it boiling then add the seed starting soil? What would you do?
- gixxerific
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I have a bag of peat, (Don't hate me) so I know how you feel about the non saturation. I put about a bags worth of peat in my wheel barrel and 2 and a half bags of Black Kow manure and even then it's almost too dry. I have been using that mix as more of a filler than I top off the pots with Dr. Earth potting soil and worm castings. That stuff aint cheap so that's why I use the filler, if you saw the amount of 6 gallon pots I filled today you would understand.
So maybe you could get some manure or something and mix it with your starting soil. Around me they have Black Kow at Lowe's and Wal Mart I think at Home Depot too. It doesn't have to be that but something that will hold moisture better, the Black Kow comes out of the bag wet so it holds moisture well.
My 2 cents
So maybe you could get some manure or something and mix it with your starting soil. Around me they have Black Kow at Lowe's and Wal Mart I think at Home Depot too. It doesn't have to be that but something that will hold moisture better, the Black Kow comes out of the bag wet so it holds moisture well.
My 2 cents
- rainbowgardener
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Here's the update on how it is looking now:
cabbage seedlings:
[img]https://i602.photobucket.com/albums/tt102/rainbowgardener/cabbage_seedlings.jpg[/img]
broccoli seedlings:
[img]https://i602.photobucket.com/albums/tt102/rainbowgardener/broccoli_seedlings.jpg[/img]
overview:
[img]https://i602.photobucket.com/albums/tt102/rainbowgardener/seed_starting-1.jpg[/img]
and I'm going to post a couple tomato seedlings in the tomato seedlings thread/ forum.
Here:
https://www.helpfulgardener.com/forum/viewtopic.php?p=113804#113804
cabbage seedlings:
[img]https://i602.photobucket.com/albums/tt102/rainbowgardener/cabbage_seedlings.jpg[/img]
broccoli seedlings:
[img]https://i602.photobucket.com/albums/tt102/rainbowgardener/broccoli_seedlings.jpg[/img]
overview:
[img]https://i602.photobucket.com/albums/tt102/rainbowgardener/seed_starting-1.jpg[/img]
and I'm going to post a couple tomato seedlings in the tomato seedlings thread/ forum.
Here:
https://www.helpfulgardener.com/forum/viewtopic.php?p=113804#113804
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Thanks! I'm getting them ready, they've been outdoors for a few hours a couple times, then we got more cold and snow, but this weekend they will come back out to start hardening off and I will sweep the snow off the raised bed and put the tunnel over it to start warming the soil. They will be planted in a week or two.
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I planted them 1/21. They've grown a lot since the pictures. Would be ready to put out (to start hardening off) if the weather would cooperate, but we have snow all weekend!
Last edited by rainbowgardener on Sat Feb 27, 2010 6:42 am, edited 1 time in total.
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Thanks for the photos.
I am showing them to my hubby.
Seems that I just turned commercial.
Tomorrow, I am picking up 300 trays with inserts, to start seedlings, for the local fruit stand. The owner's health is not so great, and he has decided that he wants the plants and does not want to grow them.
I had offered to sell some tobacco seedlings, now it is all the seedlings.
I'm scared!
I know that I can grow seedlings, not a problem... but 300 flats for the fruit stand, and I also have to grow some for the feed store, and what about the Farmer's Market... and my garden...
This is getting big... in just one phone call!
It surely got my hubby motivated, he sees my hobby could help pay off some bills. But, gotta help me get set up... and your input and photos are giving us ideas... make shift for now...
How many lights for 300 flats? Alot I betcha.
Help! I need input, on big growing!
I am showing them to my hubby.
Seems that I just turned commercial.
Tomorrow, I am picking up 300 trays with inserts, to start seedlings, for the local fruit stand. The owner's health is not so great, and he has decided that he wants the plants and does not want to grow them.
I had offered to sell some tobacco seedlings, now it is all the seedlings.
I'm scared!
I know that I can grow seedlings, not a problem... but 300 flats for the fruit stand, and I also have to grow some for the feed store, and what about the Farmer's Market... and my garden...
This is getting big... in just one phone call!
It surely got my hubby motivated, he sees my hobby could help pay off some bills. But, gotta help me get set up... and your input and photos are giving us ideas... make shift for now...
How many lights for 300 flats? Alot I betcha.
Help! I need input, on big growing!
- rainbowgardener
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Jeez!! That is industrial scale, way more than I ever thought about doing!
I line the trays up short end toward me, to get the most trays on the counter space. If I really squeeze, I can get 9 trays on my 8' counter, but the ones on the end are sticking out a little bit and I have to keep rotating them, because the plants lean toward the light. Over those 8-9 trays, running perpendicular to them are 4 shop light fixtures with two bulbs per fixture, so 4 bulbs running across each tray. Doing that way you would need nearly as many bulbs as trays. You could probably get away with spacing it a little wider. If you had a wider counter top so you could put two deep on it, three fixtures across the two trays, not four, I'm sure would be fine. At that point the 8' counter top would have 16 trays and 6 light fixtures = 12 bulbs. That would still mean 224 bulbs in 112 fixtures for your 300 trays.
I don't know anything about other kinds of lighting metal halides, etc. But this might be the time you think about that. For hobby purposes we say they are a lot more expensive. But for industrial growing, maybe not. The high energy lighting you can have a lot further away from your plants, which would mean lots fewer lights to buy. Is it enough fewer to make up for how much more expensive they are? Now you need some kind of expert consultation.
But my first thought is Are you nuts, lady?! I hope you are in this for the long term, because no way are you going to make enough money selling plants this year to come anywhere close to covering the cost of all the equipment you will need. Over a period of years you can recoup it, but not this year.
I line the trays up short end toward me, to get the most trays on the counter space. If I really squeeze, I can get 9 trays on my 8' counter, but the ones on the end are sticking out a little bit and I have to keep rotating them, because the plants lean toward the light. Over those 8-9 trays, running perpendicular to them are 4 shop light fixtures with two bulbs per fixture, so 4 bulbs running across each tray. Doing that way you would need nearly as many bulbs as trays. You could probably get away with spacing it a little wider. If you had a wider counter top so you could put two deep on it, three fixtures across the two trays, not four, I'm sure would be fine. At that point the 8' counter top would have 16 trays and 6 light fixtures = 12 bulbs. That would still mean 224 bulbs in 112 fixtures for your 300 trays.
I don't know anything about other kinds of lighting metal halides, etc. But this might be the time you think about that. For hobby purposes we say they are a lot more expensive. But for industrial growing, maybe not. The high energy lighting you can have a lot further away from your plants, which would mean lots fewer lights to buy. Is it enough fewer to make up for how much more expensive they are? Now you need some kind of expert consultation.
But my first thought is Are you nuts, lady?! I hope you are in this for the long term, because no way are you going to make enough money selling plants this year to come anywhere close to covering the cost of all the equipment you will need. Over a period of years you can recoup it, but not this year.