I had thought to post this in the weather thread but it hardly makes sense to follow RainbowGardener's post on being almost uniquely in US drought with a lament on a lingering, almost-winter coolness.
So, I'll post here following RG's wonderful Torta Pasqualina information
Quiche isn't too unusual in this home in the spring. I decided as a teenager, that since I learned to make pumpkin pie as a child, I should be able to make a quiche. The problem is I have no spring greens in 2017! Undeterred, we have had scrambled eggs with chives
. And, that seems like always where we start off on the garden harvesting.
Not a very auspicious start but I don't even have as much as a spinach seed in the ground. I'm sure that if I did - that seed would be doing nothing in the way of growing. Officially, we have only had 2 days above 60°f this year! As usual, the local area is running neck and neck with communities in North Dakota for growing degree days
. Yeah, that's a weather link and not a recipe
The Weather Service says that today, should be day #3 in the 60's. I will be busy with family today but expect to finally be sowing seed for the cool season crops this week! Maybe I will have made a spinach quiche by this time in another month.