DigitS I'm not sure about the pumpkins. When they are not very well flavored, I use them shredded -- typically also with ripe/overripe banana added -- for baked goods like breads, muffins, and pancakes.
I harvested more pea shoots -- tender shoots with blossoms and tiny pea pods as well as older tough stems with really healthy leaves (which I don't usually see in the spring-grown peas because by the time they are this mature and vigorous, it's getting too hot and I hesitate to take their foliage and/or because I want them to concentrate to maturing the peas) which I stripped off to use. They were REALLY satisfying as dark greens sautÃ©ed in EVOO with parsley, celery, daikon leaves and whole Egyptian onions (greens and white base), then drizzled with ham drippings. (I think I would have added mushrooms if I had any.) ...even DH liked it. I had my second helping mixed into cooked brown rice.