Susan W
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Location: Memphis, TN

oranges

The kids from Houston brought a mess of oranges from their yard. They are yummy, juicy and sweet. I don't think we'll eat them fast enough before they start to go south. Should I put some back in my market 'herb' fridge set warm, about 45?
I am out of my comfort zone on oranges, especially looking at the 3" snow in the ground!

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applestar
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Location: Zone 6, NJ (3/M)4/E ~ 10/M

One option is to cut in half like grapefruits, tightly wrap, and freeze them. Scoop out and eat when semi-defrosted like sherbert. :wink:

With easy peel clementines and mandarin oranges, you can freeze them whole and unpeeled. Some people say its better to freeze, then dip in water and freeze again. This creates a thin coating of ice that protects against freezer burn. To eat, people divide in to camps -- either defrost just enough until the skins slip off easiy, then eat while still icy, or completely defrost until soft, peel and enjoy the juicy pulp.

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ElizabethB
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Location: Lafayette, LA

Susan - do you have time to make marmalade or orange pepper jelly? Yummy :!: and will keep forever.

Susan W
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Posts: 1858
Joined: Mon Jul 06, 2009 2:46 pm
Location: Memphis, TN

Thanks for suggestions. Perhaps I could juice a few and freeze the juice? I could make a couple of small batches using re-purposed water bottles. Hmmmm

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ElizabethB
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Location: Lafayette, LA

Yes -juicing and freezing works you just can't keep it very long. After a couple of weeks I find the juice breaks down and does not taste as good. Just me. Others may have had better experience.



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